2022 Daily Schedule

Overview March 4, 2022

Daily Schedule 2022

This schedule will be updated with more details on a weekly basis and is subject to change without notice. All events will be held in the Conference Center at the Paradise Point Resort and Spa.

NOTE: This schedule is tentative and subject to change.

Sunday, June 19

3:00 pm – 6:00 pm	Registration Paradise Foyer
3:00 pm – 6:00 pm	Speaker Ready Room The Director’s Room
4:00 pm – 6:00 pm	ASEV Board Meeting Dockside Room

Monday, June 20

7:00 am – 5:15 pm	Registration Paradise Foyer
7:00 am – 5:15 pm	Speaker Ready Room The Director’s Room
8:00 am – 5:15 pm	Climate Change Symposium: Part 1 – Viticulture Pacific Room
7:00 pm – 8:00 pm	ASEV Board Reception (by invitation only) Bay View Foyer and Deck
8:00 pm – 10:30 pm	ASEV Board Dinner (by invitation only) Bay View Room

Tuesday, June 21

6:30 am – 7:00 pm	Registration Paradise Foyer
6:30 am – 7:00 pm	Speaker Ready Room The Director’s Room
7:30 am – 7:00 pm	Poster Sessions Poster Authors Present 5:15 pm – 6:45 pm Sunset Ballroom
7:50 am – 8:05 am	President’s Welcome Pacific Room
8:05 am – 8:15 am	Temecula Valley Winegrowers Association Presentation Pacific Room
8:15 am – 9:55 am	General Enology Session (oral research reports) Pacific Room
8:15 am – 9:55 am	Viticulture - Pest Management Session (oral research reports) Island Room
10:00 am – 4:00 pm	Supplier Displays Paradise Foyer
10:15 am – 11:00 am	ASEV Extension Distinction Award Presentation Of Course There’s Jalapeño in It: Enology Extension in the Craft Beverage Era Mr. Chris Gerling, Cornell University, New York Pacific Room
11:20 am – 12:05 pm	Honorary Research Lecturer Spatial Revelations: Monitoring, Imaging and Mapping to Characterize Vineyard Environments Dr. Pat Bowen, Agriculture & Agri-Food Canada Pacific Room
12:05 pm – 1:30 pm	Early Career Member Lunch (separate registration fee required) Garden Room
1:30 pm – 3:30 pm	Enology - Smoke Taint Session (oral research reports) Pacific Room
1:30 pm – 3:30 pm	Viticulture - Vineyard Management Research Session (oral research reports) Island Room
3:45 pm – 4:15 pm	Keynote Presentation Fruit Ripening in Vitis vinifera: The Interplay between Biology and Environment Dr. Simone D. Castellarin, The University of British Columbia, Canada Pacific Room
4:20 pm – 5:10 pm	Student Flash Talks – Viticulture (selected student poster presenters) Island Room
4:20 pm – 5:10 pm	Student Flash Talks – Enology (selected student poster presenters) Pacific Room
5:15 pm – 6:45 pm	Poster Authors Present (research reports) & Regional Wine Reception Sunset Ballroom

Wednesday, June 22

7:30 am – 5:00 pm	Poster Session (research reports) Sunset Ballroom
7:00 am – 5:00 pm	Speaker Ready Room The Director’s Room
8:00 am – 7:00 pm	Registration Paradise Foyer
8:00 am – 9:00 am	Enology - Aroma Compounds Session (oral research reports) Pacific Room
8:00 am – 9:00 am	Viticulture - Cover Crops Session (oral research reports) Island Room
9:15 am – 10:00 am	Merit Award Presentation Molds, Mildews, and Rots: Bread and Butter to a Grape Pathologist Dr. Wayne Wilcox, Cornell University, New York Pacific Room
10:00 am – 4:00 pm	Supplier Displays Paradise Foyer
10:15 am – 11:15 am	Enology - Microbiology: Non-Saccharomyces Session (oral research reports) Pacific Room
10:15 am – 11:15 am	Viticulture - Rootstock Session (oral research reports) Island Room
11:30 am – Noon	AJEV Best Enology Paper Author Presentation Pacific Room
Noon – 1:00 pm	ASEV Annual Business Meeting Garden Room
1:10 pm – 2:30 pm	Enology - Tannin Management Session (oral research reports) Pacific Room
1:10 pm – 2:30 pm	Viticulture - Red Blotch: Virus and Vector Evaluation Session (oral research reports) Island Room
2:45 pm – 3:15 pm	AJEV Best Viticulture Paper Author Presentation Island Room
3:30 pm – 4:50 pm	Viticulture - Red Blotch: From Macro to Micro Effect Session (oral research reports) Island Room
5:00 pm – 7:00 pm	Student – Industry Mixer Sunset Ballroom