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American Society for Enology and Viticulture
American Society for Enology and Viticulture
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Volunteer with ASEV

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ASEV is a membership-based organization. The operations and success of ASEV depend on the many members who volunteer for board, committee, and other service roles, representing the wine and grape industry and academic institutions.

We recommend using the navigation menu or the following links to browse for information on our Board of Directors and committees. These resources will help introduce you to a range of professional volunteer opportunities to consider. If you are interested in volunteering, please complete the volunteer form and let us know how you want to become involved in ASEV.

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© 2022 American Society for Enology and Viticulture – Phone: (530) 753-3142 – Fax: (530) 753-3318 – info@asev.org

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Diversity, Ethics Policy, & Code of Conduct

Approved by the ASEV Board of Directors on January 19, 2021.
Diversity

The American Society for Enology and Viticulture is committed to creating a fair, safe, and flexible environment which embraces tolerance and fosters inclusion. We celebrate the myriad of perspectives and contributions that each individual brings to our Society. Diversity, equity, and inclusion fuel our innovation and enriches our community.

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American Society for Enology and Viticulture Web Link & Logo License Agreement

ASEV will grant to you a personal, nonexclusive, nontransferable license to hyperlink (“Link”) your Internet Web site to ASEV’s Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”) as part of your Intenet Web site subject to the following terms and conditions: You must accept all terms and conditions in this Agreement.

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Welcome to the ASEV website. ASEV has created this Privacy Policy in order to demonstrate our firm commitment to privacy for our website Users. The following paragraphs disclose our information gathering and dissemination practices. The Privacy Policy may change at any time; any changes will be posted on this page. Should you have additional questions, comments or concerns please contact us:

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