Viticulture – Red Blotch: From Macro to Micro Effect Session
Research Reports

Location: Paradise Point Resort


Anita Oberholster, University of California, Davis


3:30 pm – 3:50 pm Ultrastructural and Compositional Analyses of Grapevines Infected with Red Blotch Virus
Bhaskar Bondada, Washington State University, Tri-Cities
3:50 pm – 4:10 pm Sink Adjustments had Minimal Effects on Carbohydrate Translocation in GRBV Infected Grapevine
Justin Tanner, University of California, Davis
4:10 pm – 4:30 pm Foliar Potassium Application Increases Fruit Total Soluble Solids in Grapevine Red Blotch Virus-infected Grapevines
Alexander Levin, Oregon State University, Corvallis
4:30 pm – 4:50 pm Identifying Red Blotch and Leafroll Viruses in VIS/NIR Hyperspectral Images Acquired on the Ground in the Field
Eve Laroche-Pinel, California State University, Fresno