DAVIS, Calif., July 14, 2021…Dr. Tom Collins, assistant professor at the Wine Science Center at Washington State University (WSU), Tri-Cities, has been confirmed as 2021-2022 president of the American Society for Enology and Viticulture (ASEV) as of July 1, succeeding Patty Skinkis, Oregon State University’s Viticulture specialist and professor. Dr. Collins will lead ASEV’s 12-member board.
Robert Blundell (Major Professor: Akif Eskalen,
University of California, Davis) Evaluation of Grapevine-Derived Microbes for Sustainable
Pruning Wound Protection Against Grapevine Trunk Diseases
Viticulture (poster)
Arran Rumbaugh (Major Professor: Anita
Oberholster, University of California, Davis) Effects of Grapevine Red Blotch Virus (GRBV) on Grape
Metabolic Pathways through Ripening
Viticulture (flash talk)
Evelyn Alvarez-Mendoza (Major Professor:
Shunping Ding, California Polytechnic State University, San Luis
Obispo) Fungicide Resistance of Botrytis cinerea Populations on Wine
Grapes in the Central Coast of California
Enology (oral)
Rachel Allison (Major Professor: Gavin Sacks,
Cornell University, New York) Accelerated Bench-Tests for Predicting H2S Formation in
Canned Wines
Enology (poster)
Yiliang Cheng (Major Professor: Aude Watrelot,
Iowa state university, Ames) How do Accentuated Cut Edges and Macerating Enzyme Affect
Phenolic Compounds Extraction on Marquette Wines?
Enology (flash talk)
Jenna Fryer (Major Professor: Elizabeth
Tomasino, Oregon State University, Corvallis) Smoke Attribute Carryover and Functionality of Rinse Systems
in Sensory Analysis of Wildfire Affected Wines
Approved by the ASEV Board of Directors on January 19, 2021.
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