Davis, Calif., March 20, 2023… Dr. Anna Katharine Mansfield, associate director of Cornell AgriTech and associate professor of enology at Cornell University, has been confirmed as the American Society for Enology and Viticulture (ASEV) 2023 Extension Distinction Award recipient. She will be presenting, “Would You Rather Be Right or Kind? The Ideal vs. the Real in Enology Extension,” at the 74th ASEV National Conference in Napa, California, on June 26-29, 2023.
In a new virtual seminar offered for ASEV members, you can read the published paper, see the authors present their findings, and engage directly with them during a Q&A session.
In Dr. Hernández-Montes’ paper, the researchers employed a stratified sampling method to group berries by firmness and skin color in order to study the sequence of physical and chemical changes during veraison. Vineyard sampling often occurs at veraison, but individual berries within a single cluster ripen at different rates, complicating our ability to understand ripening. This study outlines a method for studying berry changes that occur during this period, which sheds light on this pivotal viticultural process.
Speakers:
Esther Hernández Montes, Polytechnic University of Madrid, Spain (main presenter)
Ben-Min Chang, Agriculture and Agri-Food Canada
Markus Keller, Washington State University, Prosser
Nataliya Shcherbatyuk, Washington State University, Prosser
Yun Zhang, Ste. Michelle Wine Estates, Washington
This 45 minute webinar includes a 20-minute Q&A with all of the authors. It is free to ASEV members and $50 for non-members.
Join us on April 20 from 11:00 am to 11:45 am (PDT).
Davis, Calif., March 6, 2023… A leader and collaborator in grape extension and research at Cornell University, Dr. Timothy Martinson will receive the American Society for Enology and Viticulture’s (ASEV) highest honor, the ASEV Merit Award.
DAVIS, Calif., March 01, 2023…The American Society for Enology and Viticulture (ASEV) has selected the 2023 Best Paper Awards for enology and viticulture. Both papers are highlighted in the American Journal of Enology and Viticulture and are available free of charge.
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