DAVIS, Calif., June 1, 2021… Continuing a 72-year-old tradition of professional education, the American Society for Enology and Viticulture (ASEV) will host its virtual National Conference on June 21-24, 2021. Industry professionals and academia are invited to network and immerse themselves in the latest technical scientific information related to winemaking and grapegrowing.
Davis, Calif., May 21, 2021…Data-driven farming has its benefits, but for many grape growers, knowing where to start can be daunting. The American Society for Enology and Viticulture (ASEV) has partnered with the National Grape Research Alliance (NGRA) for a one-day symposium on precision viticulture, gathering some of the most well-regarded scientists working in precision viticulture research as well as growers applying precision technology and techniques.
Davis, Calif., May 20, 2021…The American Society for Enology and Viticulture (ASEV) is pleased to present this year’s Honorary Research Lecturer, Dr. Hans Schultz of Hochschule Geisenheim University in Germany. Dr. Schultz will be presenting the 2021 Honorary Research Lecture, “From Canopy Systems to Water Relations to Climate Change – An Unsteady Path in an Ever Changing Environment,” at the 72nd ASEV National Conference on Thursday, June 24, at 11:15 a.m. PDT.
Davis, Calif., May 19,
2021…. Dr. Gavin Sacks, Professor and Associate
Chair of Food Science at Cornell University, New York, will be
the keynote speaker for the72nd ASEV National
Conference. His address, “Reducible
Complexity – The Knowns and Unknowns of Hydrogen Sulfide and
Sulfur Dioxide in Wine,” will take place at the
72ndASEV National Conference on Tuesday,
June 22, at 10:30 a.m.
Davis, Calif., May 17, 2021… Professor, author and sensory scientist Dr. Hildegarde Heymann has had an impressive career studying sensory science for the past 40 years. As such, she has seen this subject progress over time, and it has become one of her most popular classes with enology students. Due to the unforeseen events of 2020, Dr. Heymann’s much anticipated presentation has been moved to this year’s virtual conference.
Davis, Calif., March 5, 2021…Dr. Anita Oberholster, Associate Specialist in Cooperative Extension in Enology for Agricultural Natural Resources (ANR), based at University of California, Davis, has been confirmed by the American Society for Enology and Viticulture (ASEV) as the recipient of the 2021 ASEV Extension Distinction Award. Dr. Oberholster will present “The Challenges of Modern Extension Programs” at the 72nd ASEV National Conference, held virtually on June 21-24, 2021.
DAVIS, Calif., February 24, 2021…The American Society for Enology and Viticulture (ASEV) has selected the 2021 Best Paper Award winners. The authors are presented with a plaque and monetary award and will be presenting their papers during the 2021 Virtual ASEV National Conference, June 21-24. Both papers are highlighted on www.ajevonline.org and are available free of charge.
SACRAMENTO, Calif., February 18, 2021… Due to the strong interest in diversity and inclusion issues, and the very positive response to the two sessions on the topic at the 2021 Unified Wine and Grape Symposium, the Unified decided to make recordings of the sessions available to view for free.
Approved by the ASEV Board of Directors on January 19, 2021.
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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