SACRAMENTO, Calif., February 1, 2019 – Every facet of the wine and grape industry, from science and technology to trends and markets, was examined and discussed at the 25th Unified Wine & Grape Symposium (Unified), which wrapped up yesterday.
The largest wine and grape trade show of its kind in the Western Hemisphere, the Unified drew thousands of industry professionals from all over the world eager to hear about the impact of regulatory changes, trends, technology, research and issues shaping their business decisions.
We are pleased to offer the Call for Abstracts for the 70th ASEV National Conference in Napa, California USA. We encourage submitted abstracts based on original research and research updates in all areas of viticulture and enology.
The national conference provides a forum for the presentation of research in the fields of enology and viticulture or related sciences. An abstract can be submitted independent of publication of a paper and we welcome abstracts for both ongoing and completed research projects.
SACRAMENTO, CA, October 25, 2018 – St. George Spirits’ Master Distiller Lance Winters has dedicated himself to the art and craft of distillation and according to Esquire Magazine, is known for his “penchant for gleefully shunning the spirits world’s conventions.” The James Beard Foundation finalist will be presenting the keynote address at the 25th Unified Wine & Grape Symposium’s luncheon on Tuesday, January 29, 2019, at the Sheraton Grand Hotel in Sacramento.
Davis, Calif., August 31, 2018…Each year, the American Society for Enology and Viticulture (ASEV) awards scholarships to students pursuing a degree in enology, viticulture or in a curriculum emphasizing a science basic to the wine and grape industry. This year, 37 students throughout North America received a total of $107,500 to help support their academic pursuits and provide an introduction into the grape and wine industry.
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