Enology – General Enology Session
Research Reports

Location: Paradise Point Resort


Renee Threlfall, University of Arkansas, Fayetteville


8:15 am – 8:35 am Rationale for the Evaluation of the Antioxidant Capacity Related to Inactivated Dry Yeast Nucleophilic Composition
Florian Bahut, Lallemand, France
8:35 am – 8:55 am H2S Formation During Wine Storage in Aluminum Beverage Cans – Effects of Wine Composition and Liner Type
Austin Montgomery, Cornell University, New York
8:55 am – 9:15 am Seeded Search Estimation Algorithm for On-line Prediction of Wine Fermentation
James Nelson, University of California, Davis
9:15 am – 9:35 am Chemical and Temporal Sensory Effects Post-Expectoration in Co-fermented and Blended Merlot, Malbec, and Petite Sirah
Emily Stoffel, California Polytechnic State University, San Luis Obispo
9:35 am – 9:55 am Investigation of Pre- and Post-Fermentation Alcohol Adjustments on Sauvignon blanc Wines Harvested at Three Maturities
Danielle Fox, Washington State University, Tri-Cities