Enology – Aroma Compounds Session
Research Reports

Location: Paradise Point Resort


Anna Katharine Mansfield, Cornell University, New York


8:00 am – 8:20 am Influence of Liqueur de Dosage Sugar Type on the Development of Maillard Reaction-Associated Products in Sparkling Wine
Hannah Charnock, Brock University, Canada
8:20 am – 8:40 am Achieving Tropical Fruit Aromas in White Wine through Innovative Winemaking Processes
Angelica Iobbi, Oregon State University, Corvallis
8:40 am – 9:00 am Influence of Rose Oxide Enantiomers, Linalool, and α-Terpineol on Gewürztraminer Wine Aroma
Elizabeth Tomasino, Oregon State University, Corvallis