This symposium will provide a comprehensive review of how climate change impacts the grape and wine industry. Topics will include three primary areas of interest, including a review of the changing conditions, the physiology behind plant response to environmental stresses of climate change, and the impacts of breeding programs designed to address production challenges that come with climate change. Presentations will address the concerns for viticulture in both cool, warm, dry and humid areas of the world. Scientists from across the US and internationally will provide a balance of theoretical and applied research. Please join us for a one-day symposium on viticulture in 2022 with a follow-up symposium on enology impacts in 2023.
Welcome and introduction to the Symposium Tom Collins, Washington State University, Tri-Cities Jim Harbertson,Washington State University, Tri-Cities
8:10 am – 8:45 am
Introduction to Climate Change Hans Schultz, Geisenheim University, Germany Speaker Sponsored by E. & J. Gallo Winery
Changing Conditions – Physiology and Cultural Practices
8:45 am – 9:30 am
Effects of Climate Change Cool/Humid Areas Jason Londo, Cornell University, New York
9:30 am – 10:15 am
Effects of Climate Change Warm/Dry Areas Markus Keller, Washington State University, Prosser
10:15 am – 10:30 am
Break
Drilling in Deeper – Research in Stressors of Climate Change
10:30 am – 11:15 am
Impacts of Elevated Carbon Dioxide on Grapevine Physiology and Development Manfred Stoll, Geisenheim University, Germany Yvette Wohlfahrt, Geisenheim University, Germany
11:15 am – Noon
Impacts of Climate Change Stressors on Fruit Development Paul Petrie, South Australian Research and Development Institute Speaker Sponsored by Treasury Wine Estates
Noon – 1:30 pm
Lunch
Breeding for Climate Change – Reducing Disease and Pesticide Use
1:30 pm – 2:15 pm
The Dangers of Limited Genetic Diversity in Grapevines Elizabeth Wolkovich, University of British Columbia, Canada
2:15 pm – 3:00 pm
Adapting with New Varieties for Reduced Pesticide Use Oliver Trapp, Julius Kühn-Institut Federal Research Center for Cultivated Plants, Germany
Jim Harbertson,Washington State University, Tri-Cities
Poster Research Reports
P13
Late-season Source Limitation Practices to Delay Ripening and Improve Color of Cabernet-Sauvignon Grapes and Wine Guadalupe Partida, California State University Fresno
P14
Mitigating Heat Wave Damage to ‘Cabernet Sauvignon’ Wine Grape with Partial Shading under Two Irrigation Amounts Kaan Kurtural, University of California, Davis
P15
Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates Kaan Kurtural, University of California, Davis
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
American Society for Enology and Viticulture Web Link &
Logo License Agreement
ASEV will grant to you a personal, nonexclusive, nontransferable
license to hyperlink (“Link”) your Internet Web site to ASEV’s
Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”)
as part of your Intenet Web site subject to the following terms
and conditions: You must accept all terms and conditions in this
Agreement.
Welcome to the ASEV website. ASEV has created this Privacy Policy
in order to demonstrate our firm commitment to privacy for our
website Users. The following paragraphs disclose our information
gathering and dissemination practices. The Privacy Policy may
change at any time; any changes will be posted on this page.
Should you have additional questions, comments or concerns please
contact us:
