To review and reward the best papers in enology and in viticulture published by AJEV in a given calendar year. The goal of the committee is to select the two papers (enology and viticulture) that represent the greatest contribution to their fields as recommendations to the Board of Directors for approval. Each best paper receives a monetary award to be shared among the authors. Each author is also awarded a plaque, complimentary National Conference registration, and an invitation to the Board of Directors dinner held at the conference site. A plaque is presented at the ASEV National Conference in June to those authors who attend. The awarded papers are also designated as such and are made freely available on the AJEVOnline website.
Patty Skinkis (Chair), Oregon State University, Corvallis
Viticulture:
Lindsay Jordan, E. & J. Gallo Winery, California
Kevin Ker, Brock University, Canada
Russell Moss, Cornell University, New York
Merilark Padgett-Johnson, Santa Rosa Junior College, California
Enology:
Leticia Chacón-Rodríguez, University of California, Davis
(Unified Symposium and ASEV National Conference)
Chair and ASEV Executive Director appoint members
Serves as a communication channel between exhibitors, the UW&GS LLC Managing Committee, and the ASEV Board of Directors and staff. This committee provides guidance for aspects of the Unified Wine & Grape Symposium and ASEV National Conference. This committee is composed of approximately six exhibitor members to represent a range of services or products and for both the vineyard and winery, as possible. Committee members must participate in the January trade show since this is a steering committee which makes recommendations and decisions.
Tom Collins (Chair), Washington State University, Tri-Cities
Steve Buchan, AaquaTools Inc, California
John Ciatti, Ciatti Company LLC, California
David Cooper, ZFA Structural Engineers, California
Advocate for the importance and value of effective lab quality practices in wineries. Identify and provide access to collaborative studies of lab analyses to improve the reliability of lab measurements. Disseminate contracted wine testing program reports and other related collaborative testing information to ASEV members. Provide Board with report for ASEV membership on trends and degree of progress for materials and methods derived from program testing results no less than every three years. To meet at least twice per year.
Steve Tallman (Chair), E. & J. Gallo Winery, California
Pat Howe (Vice-chair), Constellation Brands Inc, California
Tom Collins, Washington State University, Tri-Cities
Christopher Gerling, New York State Agricultural Experiment Station
Paul Huckaba, Bronco Wine Company, California
Cathrine Olson, Constellation Brands Inc, California
Debra Orozco, ETS Laboratories, California
Lisa Parks, Jackson Family Wines, California
Sonia Parmar, E. & J. Gallo Winery, California
Scott Granish (non-voting advisor), Collaborative Testing Services, Virginia
Patricia Nedialkova (non-voting advisor), Alcohol and Tobacco Tax and Trade Bureau, California
Alternate Board Member
James Harbertson, Washington State University, Tri-Cities
The Membership Committee provides insight and direction on membership recruitment, engagement, and retention as an ad hoc Committee of the American Society for Enology and Viticulture. The committee is responsible for supporting the mission, vision, strategic plan and initiatives of the ASEV Board of Directors and collaborates with the ASEV Board, committees, staff and society membership on strategies, challenges, and needs regarding membership.
John Thorngate (Interim Chair), Constellation Brands, California
Lise Asimont, Cakebread Cellars, California
Nichola Hall, Scott Laboratories, California
Anita Oberholster, University of California, Davis
Merilark Padgett-Johnson, Santa Rosa Junior College, California
Patty Skinkis, Oregon State University, Corvallis
Keith Striegler, E. & J. Gallo Winery, California
Renee Threlfall, University of Arkansas, Fayetteville
This committee is appointed by the Board of Directors and shall consist of eight members of which at least one and not more than three are elected Board members and the rest are other Professional members. The Nominating Committee shall be instructed to give due consideration to the nomination suggestions received. The Nominating Committee will acquire the consent of the nominees and submit to the Board of Directors for approval by a majority vote a slate consisting of at least two candidates for each Board position to be vacated.
Kristen Barnhisel (Chair), J. Lohr Vineyards & Wines, California
Hope Goldie, Darioush Winery, California
Nichola Hall, Scott Laboratories, California
Anita Oberholster, University of California, Davis
Craig Rous, Bear Creek Winery, California
Rhonda Smith, University of California Cooperative Extension, Sonoma County
Sara Spayd, North Carolina State University, Raleigh (retired)
Hans Walter-Peterson, Cornell Cooperative Extension, New York
This committee was formed to stay abreast of current and upcoming regulatory matters or international standards in regard to all aspects of domestic and international trade. They collaborate with wine and grape industry governmental agencies to provide information to be disseminated to the ASEV members.
John Thorngate (Chair), Constellation Brands, California
Torey Arvik, Sonomaceuticals/WholeVine Products, California
Karen Block, University of California, Davis
Tom Collins, Washington State University, Tri-Cities
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