To review and reward the best papers in enology and in
viticulture published by AJEV in a given calendar year. The goal
of the committee is to select the two papers (enology and
viticulture) that represent the greatest contribution to their
fields as recommendations to the Board of Directors for approval.
Each best paper receives a monetary award to be shared among the
authors. Each author is also awarded a plaque, complimentary
National Conference registration, and an invitation to the Board
of Directors dinner held at the conference site. A plaque is
presented at the ASEV National Conference in June to those
authors who attend. The awarded papers are also designated as
such and are made freely available on the AJEVOnline website.
Tom Collins (Chair), Washington State University, Tri-Cities
Robert Coleman, Chateau St Jean, California
Scott Dwyer, Chemeketa Community College, Oregon
Lindsay Jordan, Trace Genomics, California
Kevin Ker, Brock University, Canada
Russell Moss, Cornell University, New York
Merilark Padgett-Johnson, Santa Rosa Junior College,
California
(Unified Symposium and ASEV National Conference)
Chair and ASEV Executive Director appoint members
Serves as a communication channel between exhibitors, the
UW&GS LLC Managing Committee, and the ASEV Board of Directors
and staff. This committee provides guidance for aspects of the
Unified Wine & Grape Symposium and ASEV National Conference. This
committee is composed of approximately six exhibitor members to
represent a range of services or products and for both the
vineyard and winery, as possible. Committee members must
participate in the January trade show since this is a steering
committee which makes recommendations and decisions.
Tom Collins (Chair), Washington State University, Tri-Cities
Advocate for the importance and value of effective lab quality
practices in wineries. Identify and provide access to
collaborative studies of lab analyses to improve the reliability
of lab measurements. Disseminate contracted wine testing program
reports and other related collaborative testing information to
ASEV members. Provide Board with report for ASEV membership on
trends and degree of progress for materials and methods derived
from program testing results no less than every three years. To
meet at least twice per year.
Steve Tallman (Chair), E. & J. Gallo Winery, California
Pat Howe (Vice-chair), California
Tom Collins, Washington State University, Tri-Cities
Christopher Gerling, New York State Agricultural Experiment
Station
Pat Henderson, About Wine Consulting, California
Paul Huckaba, Bronco Wine Company, California
Cathrine Olson, Constellation Brands Inc, California
Debra Orozco, ETS Laboratories, California
Lisa Parks, Jackson Family Wines, California
Sonia Parmar, E. & J. Gallo Winery, California
Scott Granish (non-voting advisor), Collaborative Testing
Services, Virginia
Patricia Nedialkova (non-voting advisor), Alcohol and Tobacco
Tax and Trade Bureau, California
Alternate Board Member
James Harbertson, Washington State University, Tri-Cities
The Membership Committee provides insight and direction on
membership recruitment, engagement, and retention as an ad hoc
Committee of the American Society for Enology and Viticulture.
The committee is responsible for supporting the mission, vision,
strategic plan and initiatives of the ASEV Board of Directors and
collaborates with the ASEV Board, committees, staff and society
membership on strategies, challenges, and needs regarding
membership.
Patty Skinkis (Chair), Oregon State University, Corvallis
Tom Collins, Washington State University, Tri-Cities
Matt Frank, Trinchero Family Estates, California
Erica Miller, Stoller Wine Group, Oregon
Michelle Moyer, Washington State University, Prosser
Merilark Padgett-Johnson, Santa Rosa Junior College,
California
Keith Striegler, E. & J. Gallo Winery, California
Margaret McCoy, Washington State University, Prosser (student
member non-voting advisor)
This committee is appointed by the Board of Directors and shall
consist of eight members of which at least one and not more than
three are elected Board members and the rest are other
Professional members. The Nominating Committee shall be
instructed to give due consideration to the nomination
suggestions received. The Nominating Committee will acquire the
consent of the nominees and submit to the Board of Directors for
approval by a majority vote a slate consisting of at least two
candidates for each Board position to be vacated.
Patty Skinkis (Chair), Oregon State University, Corvallis
Gill Giese, New Mexico State University
Hope Goldie, Darioush Winery, California
Nichola Hall, Scott Laboratories, California
Jim Harbertson, Washington State University, Tri-Cities
Anita Oberholster, University of California, Davis
Craig Rous, Bear Creek Winery, California
Rhonda Smith, University of California Cooperative Extension,
Sonoma County
This committee was formed to stay abreast of current and upcoming
regulatory matters or international standards in regard to all
aspects of domestic and international trade. They collaborate
with wine and grape industry governmental agencies to provide
information to be disseminated to the ASEV members.
Torey Arvik (Chair), Sonomaceuticals/WholeVine Products,
California
Karen Block, University of California, Davis
Tom Collins, Washington State University, Tri-Cities
American Society for Enology and Viticulture Web Link &
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license to hyperlink (“Link”) your Internet Web site to ASEV’s
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and conditions: You must accept all terms and conditions in this
Agreement.
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