This committee’s charge is to review nominated individuals for
the Merit Award. This committee may
also review nominations for the Honorary Research Lecuturer.
There are often two or more meetings held by conference call to
discuss and choose potential winners. The ASEV Board of Directors
typically reviews/approves proposals from this committee in
January.
This committee is comprised of five (5) professional or emeritus
members and is to include one (1) committee member from
the previous year. The immediate ASEV Past President is the
Chair.
Committee members are typically selected in September/October
each year and are approved by the ASEV Board of Directors in
January. However, no committee was formed for 2021 as the 2020
Merit Award winner and the Honorary Research Lecturer will give
their presentations at the 2021 national conference since the
2020 national conference was canceled due to COVID restrictions.
This committee’ charge is to act in an advisory capacity to
the Board of Directors in such policy matters as amendments,
revisions, and additions to the Bylaws of the Society. Meetings
(often conference calls) are as directed by the ASEV Board
of Directors.
Committee members are comprised of three (3) ASEV board
members and two (2) professional members per the Bylaws and
are typically selected in August/September each year to be
approved by the ASEV Board of Directors.
Tom Collins (Chair), Washington State University, Tri-Cities
Torey Arvik, Sonomaceuticals/WholeVine Products, California
This committee’s charge assumes responsibility for technical
program development and related technical projects. The committee
will fully develop and oversee a program including technical
projects such as symposia, workshops, seminars, and sessions for
the National Conference or ASEV related programs. Committee
members will be required to attend meetings (in-person and
conference call) to plan meeting content and to review submitted
national conference abstracts.
Committee members are comprised of the Technical Program Director
(3-year Board position) as chair and additional professional
members, with no less than two Board members which may include
the Technical Program Director. Committee members are typically
selected in August/September each year to be approved by the ASEV
Board of Directors.
James Harbertson (Chair & Technical Program Director),
Washington State University, Tri-Cities
Federico Casassa, California Polytechnic State
University, San Luis Obispo
Tom Collins, Washington State University, Tri-Cities
This committee’s charge is to review and reward the best papers in enology and in
viticulture published by AJEV in a given calendar year.
The committee selects the two papers (enology and
viticulture) that represent the greatest contribution to their
fields. Committee members are required to read and score each
paper in their field (enology and/or viticulture) each
November/December. There are also one or two meetings by
conference call to review the scores and determine the winners to
recommend to the ASEV Board of Directors in January.
Committee members are comprised of professional and emeritus
members and are typically selected in September/October each
year to be approved by the ASEV Board of Directors in
November. To avoid conflict of interest, we recommend committee
members join if they do not have a published paper in the given
year that is being considered for awards.
Keith Striegler (Chair), E & J Gallo Winery, California
Bob Coleman, Treasury Wine Estates, California
Lindsay Jordan, Constellation Brands, California
Kevin Ker, Brock University, Canada
Scott Kozel, E & J Gallo Winery, California
Misha Kwasniewski, The Pennsylvania State University,
University Park
Russell Moss, Cornell University, New York
Merilark Padgett-Johnson, Santa Rosa Junior College,
California
(Unified Symposium and ASEV National Conference)
Chair and ASEV Executive Director appoint members
Serves as a communication channel between exhibitors, the
UW&GS LLC Managing Committee, and the ASEV Board of Directors
and staff. This committee provides guidance for aspects of the
Unified Wine & Grape Symposium and ASEV National Conference. This
committee is composed of approximately six exhibitor members to
represent a range of services or products and for both the
vineyard and winery, as possible. Committee members must
participate in the January trade show since this is a steering
committee which makes recommendations and decisions.
Tom Collins (Chair), Washington State University, Tri-Cities
Steve Buchan, AaquaTools Inc, California
Dan Howard, ASEV Executive Director
Greg Livengood, Ciatti Company LLC, California
Carly Lourenzo, Scott Laboratories Inc, California
Advocate for the importance and value of effective lab quality
practices in wineries. Identify and provide access to
collaborative studies of lab analyses to improve the reliability
of lab measurements. Disseminate contracted wine testing program
reports and other related collaborative testing information to
ASEV members. Provide Board with report for ASEV membership on
trends and degree of progress for materials and methods derived
from program testing results no less than every three years. To
meet at least twice per year.
Steve Tallman (Chair), E. & J. Gallo Winery, California
Pat Howe (Vice-chair), California
Tom Collins, Washington State University, Tri-Cities
Christopher Gerling, New York State Agricultural Experiment
Station
Pat Henderson, About Wine Consulting, California
Paul Huckaba, Bronco Wine Company, California
Cathrine Olson, Constellation Brands Inc, California
Debra Orozco, ETS Laboratories, California
Lisa Parks, Jackson Family Wines, California
Sonia Parmar, E. & J. Gallo Winery, California
Scott Granish (non-voting advisor), Collaborative Testing
Services, Virginia
Patricia Nedialkova (non-voting advisor), Alcohol and Tobacco
Tax and Trade Bureau, California
Alternate Board Member
James Harbertson, Washington State University, Tri-Cities
The Membership Committee provides insight and direction on
membership recruitment, engagement, and retention as an ad hoc
Committee of the American Society for Enology and Viticulture.
The committee is responsible for supporting the mission, vision,
strategic plan and initiatives of the ASEV Board of Directors and
collaborates with the ASEV Board, committees, staff and society
membership on strategies, challenges, and needs regarding
membership.
Kristen Barnhisel (Chair), J. Lohr Vineyard & Wines
Tom Collins, Washington State University, Tri-Cities
Matt Frank, Trinchero Family Estates, California
Erica Miller, Stoller Wine Group, Oregon
Michelle Moyer, Washington State University, Prosser
Merilark Padgett-Johnson, Santa Rosa Junior College,
California
Keith Striegler, E. & J. Gallo Winery, California
Margaret McCoy, Washington State University, Prosser (student
member non-voting advisor)
This committee is appointed by the Board of Directors and shall
consist of eight members of which at least one and not more than
three are elected Board members and the rest are other
Professional members. The Nominating Committee shall be
instructed to give due consideration to the nomination
suggestions received. The Nominating Committee will acquire the
consent of the nominees and submit to the Board of Directors for
approval by a majority vote a slate consisting of at least two
candidates for each Board position to be vacated.
Tom Collins (Chair), Washington State University,
Tri-Cities
This committee was formed to stay abreast of current and upcoming
regulatory matters or international standards in regard to all
aspects of domestic and international trade. They collaborate
with wine and grape industry governmental agencies to provide
information to be disseminated to the ASEV members.
Torey Arvik (Chair), Sonomaceuticals/WholeVine Products,
California
Karen Block, University of California, Davis
Tom Collins, Washington State University, Tri-Cities
Approved by the ASEV Board of Directors on January 23,
2017.
ASEV Ethics Policy
The objectives of the Society shall be to encourage, stimulate,
and support research in enology and viticulture or other sciences
directly applied to enology or viticulture through its technical
programs. Furthermore, the objectives shall be to provide forums
for the presentation, discussion, and publication of such
research and technological developments for the advancement of
science and the promotion of education in enology and
viticulture.
American Society for Enology and Viticulture Web Link &
Logo License Agreement
ASEV will grant to you a personal, nonexclusive, nontransferable
license to hyperlink (“Link”) your Internet Web site to ASEV’s
Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”)
as part of your Intenet Web site subject to the following terms
and conditions: You must accept all terms and conditions in this
Agreement.
Welcome to the ASEV website. ASEV has created this Privacy Policy
in order to demonstrate our firm commitment to privacy for our
website Users. The following paragraphs disclose our information
gathering and dissemination practices. The Privacy Policy may
change at any time; any changes will be posted on this page.
Should you have additional questions, comments or concerns please
contact us:
