Industry Organizations

Links to related organizations.

Academic Institutions – United States

• California State University, Fresno, Department of Viticulture and Enology
• Cornell University, New York State Agricultural Experiment Station
• Highland Community College, Kansas, Enology Program
• Highland Community College, Kansas, Viticulture Program
• Iowa State University Extension, Department of Horticulture (Viticulture)
• Lake Erie, New York and Pennsylvania Grape Program
• Missouri State University, Grape and Wine Research
• Napa Valley College, Viticulture & Winery Technology
• Ohio State University, Horticulture and Crop Science
• Oregon State University, Department of Food Science and Technology
• Purdue University, Department of Food Science
• Santa Rosa Junior College, Viticulture & Enology Program
• Texas A & M University, Texas Winegrape Network
• Texas Tech University, Texas Wine Marketing Research Institute
• Texas Tech University, Viticulture and Enology Program
• University of Arkansas, Department of Food Science
• University of Arkansas, Department of Horticulture
• University of California Statewide Integrated Pest Management Program for Grapes
• University of California, Agriculture and Natural Resources Catalog
• University of California, Davis, Department of Viticulture and Enology
• University of California, Davis, Extension
• University of California, Fruit and Nut Research and Information Center
• University of Nevada, Reno, College of Agriculture, Biotechnology, and Natural Resources
• Virginia Polytechnic Institute and State University, Department of Food Science and Technology
• Walla Walla Community College, Institute for Enology and Viticulture
• Washington State University, Tri-Cities
• Yavapai College, Viticulture and Enology Program

Academic Institutions – International

• Brock University, Cool Climate Oenology and Viticulture Institute
• Charles Sturt University, Australia
• Federal Research Station, Waedenswil
• Forschungsanstalt Geisenheim, Germany
• INRA at Montpellier, France
• Institute for Wine Biotechnology, University of Stellenbosch
• Lincoln University, New Zealand
• Plumpton College, Department of Wine
• Pontificia Universidad Católica de Chile
• Provincia Autonoma di Bolzano, Italy
• Univeristat Rovira i Virgili, Facultat D’Enologia de Tarragona
• Universidade Católica Portuguesa, Escola Superior de Biotecnologia
• Université de Bourgogne, France
• Université de Bourgogne, Institut Jules Guyot
• University of Adelaide, School of Agriculture, Food and Wine, Australia
• University of British Columbia, Michael Smith Laboratories
• University of British Columbia, Wine Research Centre
• Yamanashi University, Institute of Enology and Viticulture

Organizations, Institutions and Government Agencies

• American Chemical Society
• American Horticultural Society
• American Institute of Chemical Engineers
• American Vineyard Foundation
• Australian Society of Viticulture and Oenology
• Australian Wine Research Institute
• California Air Resources Board
• California Alcohol Beverage Control
• California Association of Winegrape Growers
• California Certified Organic Farmers
• California Department of Food and Agriculture
• CSIRO
• European Union Law
• Family Winemakers of California
• Food Standards Australia New Zealand
• Institute of Food Technologists
• Low Input Viticulture and Enology, Inc.
• Napa Valley Grapegrowers
• National Grape Research Alliance
• National Institute for Occupational Safety and Health
• New York Wine and Grape Foundation
• New Zealand Society for Viticulture and Oenology
• Northwest Berry and Grape Information Network
• OIV
• Oregon Winegrowers Association
• OSHA
• Sonoma County Wine Library
• U. S. Department of Agriculture
• U. S. Alcohol and Tobacco Tax and Trade Bureau
• U. S. Department of Health and Human Services – Food and Drug Administration
• Wine Institute
• WineAmerica