Session June 21, 2022 - 4:20pm - 5:15pm

2022 Student Flash Talks
Enology

Some student authors have been assigned oral, 3.25-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.

Flash Talks will take place on Tuesday, June 21, 4:20 pm – 5:15 pm, at the Paradise Point Resort and Spa.

Moderator:

James Osborne, Oregon State University, Corvallis

Speakers:

Enology Flash Talks

4:20:00 pm – 4:23:15 pm	Chemical Effects of Intrinsic Variations in Berry Size in Fruit and Wines of Three Pinot noir Clones Chase Kesecker, California Polytechnic State University, San Luis Obispo
4:23:15 pm – 4:26:30 pm	Comparison Between Traditional Fining and Plant-Based Fining Agents Paolo De Censi, California State University, Fresno
4:26:30 pm – 4:29:45 pm	Synergetic Effect of Accentuated Cut Edges (ACE) and Pectinase on Marquette Wine Quality Yiliang Cheng, Iowa State University, Ames
4:29:45 pm – 4:33:00 pm	Investigation of the Viticultural Performance of Four Petite Sirah Clones and Their Respective Wine Characteristics Andrew Misialek, University of California, Davis
4:33:00 pm – 4:36:15 pm	Examining the Role of Fructose in Stuck or Sluggish Fermentation: A Correlation, not a Cause Glycine Z. Jiang, Cornell University, Ithaca
4:36:15 pm – 4:39:30 pm	Control of Redox Potential during Wine Fermentations at Research, Pilot, and Commercial Scales James Nelson, University of California, Davis
4:39:30 pm – 4:42:45 pm	Fermentation Model Parameters in Commercial-Scale Wine Fermentations Using Alternative Searching Methodologies James Nelson, University of California, Davis
4:42:45 pm – 4:46:00 pm	Sequential Inoculation with Pichia kluyveri and Agitation as an Enological Technique to Enhance Wine Quality Andrew Nalle, California State University, Fresno
4:46:00 pm – 4:49:15 pm	Preventing Smoke Phenol Absorption in Pinot noir Grapes: Evaluation of Film Coatings as Mitigation Techniques Lindsay Garcia, Oregon State University, Corvallis
4:49:15 pm – 4:52:30 pm	Dried Grape Pomace for Remediation of Cork Taint in Wine Abigail Keng, Texas A&M University, College Station
4:52:30 pm – 4:55:45 pm	Effect of Fermentation Temperature Gradient and Skin Contact on Ester and Thiol Production in Chardonnay Wines Chase Lucas, Oregon State University, Corvallis

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American Society for Enology and Viticulture

2022 Student Flash Talks
Enology

Moderator:

Speakers:

Enology Flash Talks

Commands

2022 Student Flash Talks Enology

Moderator:

Speakers:

Enology Flash Talks

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Commands

2022 Student Flash Talks
Enology