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DAVIS, Calif., July 14, 2021…Dr. Tom Collins, assistant professor at the Wine Science Center at Washington State University (WSU), Tri-Cities, has been confirmed as 2021-2022 president of the American Society for Enology and Viticulture (ASEV) as of July 1, succeeding Patty Skinkis, Oregon State University’s Viticulture specialist and professor. Dr. Collins will lead ASEV’s 12-member board.
DAVIS, Calif., July 12, 2021…Each year, the American Society for Enology and Viticulture (ASEV) provides a format for student presentations (oral, posters and flash talk) at their ASEV National Conference to provide professional development skills training and constructive critiques for future competitions. ASEV awarded six students with the 2021 Best Student Presentation Awards.
DAVIS, Calif., July 9, 2021…The American Society for Enology and Viticulture (ASEV) selected 30 scholarship recipients to receive $88,750 in financial support in their pursuit of scientific research and advancement in enology or viticulture.
DAVIS, Calif., June 1, 2021… Continuing a 72-year-old tradition of professional education, the American Society for Enology and Viticulture (ASEV) will host its virtual National Conference on June 21-24, 2021. Industry professionals and academia are invited to network and immerse themselves in the latest technical scientific information related to winemaking and grapegrowing.
Davis, Calif., May 21, 2021…Data-driven farming has its benefits, but for many grape growers, knowing where to start can be daunting. The American Society for Enology and Viticulture (ASEV) has partnered with the National Grape Research Alliance (NGRA) for a one-day symposium on precision viticulture, gathering some of the most well-regarded scientists working in precision viticulture research as well as growers applying precision technology and techniques.
Davis, Calif., May 20, 2021…The American Society for Enology and Viticulture (ASEV) is pleased to present this year’s Honorary Research Lecturer, Dr. Hans Schultz of Hochschule Geisenheim University in Germany. Dr. Schultz will be presenting the 2021 Honorary Research Lecture, “From Canopy Systems to Water Relations to Climate Change – An Unsteady Path in an Ever Changing Environment,” at the 72nd ASEV National Conference on Thursday, June 24, at 11:15 a.m. PDT.
Davis, Calif., May 19,
2021…. Dr. Gavin Sacks, Professor and Associate
Chair of Food Science at Cornell University, New York, will be
the keynote speaker for the72nd ASEV National
Conference. His address, “Reducible
Complexity – The Knowns and Unknowns of Hydrogen Sulfide and
Sulfur Dioxide in Wine,” will take place at the
72ndASEV National Conference on Tuesday,
June 22, at 10:30 a.m.
Davis, Calif., May 17, 2021… Professor, author and sensory scientist Dr. Hildegarde Heymann has had an impressive career studying sensory science for the past 40 years. As such, she has seen this subject progress over time, and it has become one of her most popular classes with enology students. Due to the unforeseen events of 2020, Dr. Heymann’s much anticipated presentation has been moved to this year’s virtual conference.
Davis, Calif., March 5, 2021…Dr. Anita Oberholster, Associate Specialist in Cooperative Extension in Enology for Agricultural Natural Resources (ANR), based at University of California, Davis, has been confirmed by the American Society for Enology and Viticulture (ASEV) as the recipient of the 2021 ASEV Extension Distinction Award. Dr. Oberholster will present “The Challenges of Modern Extension Programs” at the 72nd ASEV National Conference, held virtually on June 21-24, 2021.
DAVIS, Calif., February 24, 2021…The American Society for Enology and Viticulture (ASEV) has selected the 2021 Best Paper Award winners. The authors are presented with a plaque and monetary award and will be presenting their papers during the 2021 Virtual ASEV National Conference, June 21-24. Both papers are highlighted on www.ajevonline.org and are available free of charge.
SACRAMENTO, Calif., February 18, 2021… Due to the strong interest in diversity and inclusion issues, and the very positive response to the two sessions on the topic at the 2021 Unified Wine and Grape Symposium, the Unified decided to make recordings of the sessions available to view for free.
SACRAMENTO, Calif., January 29, 2021… The virtual 2021 Unified Wine & Grape Symposium continued the tradition of serving as a forum for the latest ideas, news, data, and research on the industry’s trends, markets, and supplies.
DAVIS, Calif., July 30, 2020…Dr. Patty Skinkis, Oregon State University’s Viticulture Extension Specialist and Professor, has been confirmed as 2020-2021 president of the American Society for Enology and Viticulture (ASEV) as of July 1. She succeeds Kristen Barnhisel, winemaker for white wines at J. Lohr Vineyards & Wines. Dr. Skinkis will lead ASEV’s 12-member board.
DAVIS, Calif., July 29, 2020…Due to the cancelation of its National Conference, the American Society for Enology and Viticulture (ASEV) had to find creative ways on how to handle student activities and presentations that are normally held during the conference.
DAVIS, Calif., July 27, 2020…The American Society for Enology and Viticulture (ASEV) selected 50 scholarship recipients to receive $107,500 in financial support in their pursuit of scientific research and advancement in enology or viticulture.
SACRAMENTO, Calif., July 14, 2020… Due to concerns about COVID-19, organizers of the 2021 Unified Wine & Grape Symposium announced the event will be presented online as a virtual conference on January 26-28, 2021. In addition, the Unified will host a virtual trade show throughout the three days, with an additional half day on Friday, January 29, 2021, from 8 to 11 a.m. The Unified was scheduled to occur on January 12 – 14, 2021 at the Cal Expo grounds.
DAVIS, Calif., March 25, 2020…The Joint 71st ASEV National Conference and 45th ASEV Eastern Section Annual Meeting set to take place on June 15-18, 2020, in Portland, Oregon, has been canceled. In accordance with the Centers for Disease Control and Prevention’s (CDC) guidance for large events during the COVID-19 pandemic, the ASEV Board made this difficult decision to prioritize members’ and attendees’ safety and well-being.
DAVIS, Calif., March 9, 2020…The American Society for Enology and Viticulture’s (ASEV) Board of Directors has selected the winners of the 2020 Best Paper Awards. Authors will be presenting their research papers at the Joint 71st ASEV National Conference and 45th ASEV Eastern Section Annual Meeting on June 15-18 in Portland, Oregon.
Davis, Calif., March 2, 2020 – Professor, author and sensory scientist Dr. Hildegarde Heymann has been a champion of sensory science as a field of study for 40 years. As such, she has seen this subject progress over time, and it has become one of her most popular classes with enology students.
Approved by the ASEV Board of Directors on January 19, 2021.
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enriches our community.
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