The American Journal of Enology and Viticulture (AJEV), published
quarterly, is the official journal of the American Society for
Enology and Viticulture (ASEV) and is the premier journal in the
English language dedicated to scientific research on winemaking
AJEV publishes full-length research papers, literature reviews,
research notes, and technical briefs on various aspects of
enology and viticulture, including wine chemistry, sensory
science, process engineering, wine quality assessments,
microbiology, methods development, plant pathogenesis, diseases
and pests of grape, rootstock and clonal evaluation, effect of
field practices, and grape genetics and breeding. All papers are
peer reviewed, and authorship of papers is not limited to members
of ASEV. The science editor and a group of associate editors, who
are drawn from academic and research institutions worldwide,
guide the content of the Journal.
Approved by the ASEV Board of Directors on January 19, 2021.
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
American Society for Enology and Viticulture Web Link &
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