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2022 AJEV Best Enology Paper Author Presentation

11:30 pm – Noon

Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages​

L. Federico Casassa​, California Polytechnic State University, San Luis Obispo
Am J Enol Vitic. January 2021 72: 21-35

AJEV Best Enology Paper sponsored by E & J Gallo Winery

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