This year, the full-day symposium will focus on how
climate change is impacting the grape and wine industry,
specifically in viticulture. Topics include three primary areas
of interest, including the changing conditions, the physiology
behind plant responses to environmental stresses due to climate
change, and the impact to breeding programs that were designed to
address production challenges that come with climate change.
Presenters will address concerns in cool, warm, dry, and humid
areas of the world. Speakers include Hans
Schultz from Geisenheim University, Jason
Londo from Cornell University, Markus
Keller from Washington State University, Manfred
Stoll and Yvette Wohlfahrt from
Geisenheim University, Germany, Paul Petrie
of South Australian Research and Development Institute,
Elizabeth Wolkovich from the University of
British Columbia, and Oliver Trapp from Julius
Kühn-Institut in Germany.
This year, ASEV is offering an opportunity at the National
Conference for students and those in their early stages of their
viticulture/enology/wine industry career to network and gain
important career advice at the Early Career Member
Networking Lunch on June 21, 2022.
The format will be discussion groups of 5-6 with 2-3 speakers per
topic area. Lunch will be provided but registration is required
in advance for a separate fee of $20.
Approved by the ASEV Board of Directors on January 19, 2021.
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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