Professor and geneticist Dr. Linda Bisson of the University of
California, Davis, will join a prestigious group of wine and
grape industry leaders who have received the American
Society for Enology and Viticulture’s (ASEV) Merit Award for
outstanding contribution to the Society and the industry.
The American Society for Enology and Viticulture (ASEV) has announced the 2014 best enology and viticulture paper awards, based on all research articles published in the American Journal of Enology and Viticulture (AJEV) in 2013. The authors will be recognized at the 65th ASEV National Conference on June 23-27, 2014, in Austin, Texas.
The American Society for Enology and Viticulture’s (ASEV) 65th annual National Conference is being held in conjunction with the ASEV Eastern Section’s 39th Annual Meeting from June 23 through 27 at the Hyatt Regency in Austin, Texas. Known for its food and music, Austin offers those attending the conference a taste of the southwestern vibe while meeting with leading researchers, growers and vintners from around the world to discuss current issues and science shaping the industry.
The American Society for Enology and Viticulture (ASEV) has
confirmed Dr. James Kennedy as the 2013-2014 president. Chair of
the Department of Viticulture and Enology at California State
University, Fresno, Kennedy succeeds Leticia Chacón-Rodríguez of
Treasury Wine Estates to lead the ASEV’s 12-member board.
“It is an honor to serve an organization as established as ASEV,”
Kennedy said. “I hope to enhance the legacy of my predecessors,
which directly impacts ASEV’s value to the industry today and in
Exceeding last year’s attendance, 600 wine and grape industry
leaders, researchers and other academic representatives from
around the world attended the American Society for Enology and
Viticulture’s (ASEV) 64th National Conference. Hosted last week
in Monterey, California, the conference serves as the national
platform for the wine and grape industry to disseminate current
research reports and present seminars on technology and other
themed topics of importance to the industry.
The American Journal of Enology and Viticulture (AJEV) has confirmed a new
editorial team and announced a significant step in strategic
planning. Susan E. Ebeler, of the University of California,
Davis, has been appointed the enology editor. Peter Cousins, of
E&J Gallo Winery, was confirmed as AJEV’s first viticulture
editor in 2011. Linda Bisson, also of UC Davis, continues as
science editor, but within an enhanced role of directing the
vision of AJEV and expanding the content and features of the
Leticia Chacón-Rodriguez now heads the American Society for
Enology and Viticulture (ASEV) after being confirmed by the board
as president. As of July 1, she leads the 12-member board to
build on the success of Past President Sara Spayd of North
Carolina State University.
Approved by the ASEV Board of Directors on January 19, 2021.
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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