DAVIS, CALIF., May 9, 2016…Professor and biochemist Douglas O.
Adams of the University of California, Davis, has been confirmed
as the recipient of the 2016 Merit Award, the American Society
for Enology and Viticulture’s (ASEV) highest honor. He will be
sharing his presentation Representations and
Interventions in Growing Grapes and Making Wine at the
ASEV’s 67th National Conference in Monterey on June
DAVIS, Calif., April 6, 2016…The American Society for Enology and
Viticulture (ASEV) has selected the recipients of the 2016 Best
Paper Awards. The selected authors will be presenting their
papers as keynote presentations at the Society’s 67th National
Conference on June 27-30 in Monterey, California.
Catalyst: Discovery into Practice
Accelerating Adoption of Innovative Wine and Grape Research and
DAVIS, CALIF., January 6, 2016….The highly respected American Journal of Enology and
Viticulture (AJEV) will soon have a sister publication that
picks up where AJEV leaves off. The American Society for Enology
and Viticulture (ASEV) is moving forward with plans to publish a
second journal, Catalyst: Discovery into
Practice, to bridge the gap between basic research and the
practical application of that science. The member-exclusive,
peer-reviewed online publication is slated for release in June
Mark Greenspan, president of Advanced Viticulture Inc., has been
confirmed to serve as the American Society for Enology and
Viticulture (ASEV) 2015-2016 president. Greenspan succeeds Lise
Asimont of Francis Ford Coppola Presents to lead ASEV’s 12-member
Consulting Enologist and Retired Senior Vice President E.B.
“Pete” Downs of Kendall-Jackson Winery joins a prestigious group
of wine and grape industry leaders to receive the American Society for Enology and Viticulture’s (ASEV)
Merit Award for outstanding contribution to the Society and the
industry. Downs will receive the 2015 Merit Award following his
presentation, “Politics and Wine – Lions and Tigers and Bears, Oh
My!” on Thursday, June 18, at the 66th ASEV National Conference
in Portland, Oregon.
Davis, Calif., February 27, 2015…After more than three decades of
leadership, Lyndie Boulton will retire as executive director of
the American Society for Enology and Viticulture (ASEV) at the
end of June. The ASEV Board has appointed Assistant Executive
Director Dan Howard to assume management of the 2,000 member
organization as the new executive director.
DAVIS, Calif., February 19, 2015…The American Society for Enology
and Viticulture (ASEV) has selected the 2015 Best Paper Awards,
with the generous support of J. Lohr Vineyards. The selected
authors will be recognized at the Society’s 66th National
Conference on June 15-18 in Portland, Oregon.
Dr. Terry Bates, director of the Cornell Lake Erie Research and
Extension Laboratory (CLEREL) and senior research associate at
Cornell University, will be the first recipient of the American Society for Enology and
Viticulture’s (ASEV) Extension Distinction Award. This
honor recognizes a current extension educator for outstanding
contribution to an extension program or the advanced translation
of novel research findings into commercially applicable tools for
enologists or viticulturists. Dr.
Professor and geneticist Dr. Linda Bisson of the University of
California, Davis, will join a prestigious group of wine and
grape industry leaders who have received the American
Society for Enology and Viticulture’s (ASEV) Merit Award for
outstanding contribution to the Society and the industry.
The American Society for Enology and Viticulture (ASEV) has announced the 2014 best enology and viticulture paper awards, based on all research articles published in the American Journal of Enology and Viticulture (AJEV) in 2013. The authors will be recognized at the 65th ASEV National Conference on June 23-27, 2014, in Austin, Texas.
The American Society for Enology and Viticulture’s (ASEV) 65th annual National Conference is being held in conjunction with the ASEV Eastern Section’s 39th Annual Meeting from June 23 through 27 at the Hyatt Regency in Austin, Texas. Known for its food and music, Austin offers those attending the conference a taste of the southwestern vibe while meeting with leading researchers, growers and vintners from around the world to discuss current issues and science shaping the industry.
The American Society for Enology and Viticulture (ASEV) has
confirmed Dr. James Kennedy as the 2013-2014 president. Chair of
the Department of Viticulture and Enology at California State
University, Fresno, Kennedy succeeds Leticia Chacón-Rodríguez of
Treasury Wine Estates to lead the ASEV’s 12-member board.
“It is an honor to serve an organization as established as ASEV,”
Kennedy said. “I hope to enhance the legacy of my predecessors,
which directly impacts ASEV’s value to the industry today and in
Exceeding last year’s attendance, 600 wine and grape industry
leaders, researchers and other academic representatives from
around the world attended the American Society for Enology and
Viticulture’s (ASEV) 64th National Conference. Hosted last week
in Monterey, California, the conference serves as the national
platform for the wine and grape industry to disseminate current
research reports and present seminars on technology and other
themed topics of importance to the industry.
The American Journal of Enology and Viticulture (AJEV) has confirmed a new
editorial team and announced a significant step in strategic
planning. Susan E. Ebeler, of the University of California,
Davis, has been appointed the enology editor. Peter Cousins, of
E&J Gallo Winery, was confirmed as AJEV’s first viticulture
editor in 2011. Linda Bisson, also of UC Davis, continues as
science editor, but within an enhanced role of directing the
vision of AJEV and expanding the content and features of the
Leticia Chacón-Rodriguez now heads the American Society for
Enology and Viticulture (ASEV) after being confirmed by the board
as president. As of July 1, she leads the 12-member board to
build on the success of Past President Sara Spayd of North
Carolina State University.
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