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Reminder: Early Registration for the National Conference Ends June 11

hand holding phoneAs a reminder, early registration ends on June 11. Save even more on registration fees by becoming a member today!

The general registration includes research reports (oral and poster), supplier displays, award and keynote presentations, poster session, flash talks, Napa Valley regional wine reception and student-industry mixer. To register for the conference, click here.

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Oak in Winemaking Symposium, Tours and Tasting

Learn how using oak barrels impacts the quality and composition of wine at the 70th National Conference. This all-day symposium on June 18 includes a tour of one of two cooperages in Napa Valley and a tasting during the session at the Marriott.

This symposium will focus on how barrels are made, which types of wood are selected and how new species or genera are being investigated to understand their unique properties, as well as a review of barrel chemistry and its effects on wine composition. Learn more about this symposium here.   

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Enology Sessions Preview

Here’s a quick preview of the seminars for enology. Abstracts for each individual presentation are available online for attendees to better prepare for and understand each session.

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Viticulture Sessions Preview

Here’s a quick preview of the seminars for viticulture. Abstracts for each individual presentation are available online for attendees to better prepare for and understand each session.

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Expanded Flash Talk Format

Some student authors are assigned 3.25-minute oral presentations – Flash Talks. These presentations provide additional opportunities for conference attendees and student researchers to interact and learn about all the new research that is taking place and for students to develop their skills.

New this year is the integration of flash talk presentations into an enology session. Learn more about the Student Flash Talks here. Abstracts of each presentation are available online now. Find the session you’re interested in, then click on the presentation you want to view the abstract.

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Scholarship Recipients to Be Recognized at the Student-Industry Mixer

Congratulations to the 2019-2020 Scholarship recipients! These 38 students will be recognized at the 70th ASEV National Conference’s Student-Industry Mixer on June 20 at 5:15 p.m. Sarah Mayfield from the University of Arkansas, Fayetteville (Enology), and Joshua VanderWeide from Michigan State University, East Lansing (Viticulture) were awarded $12,500 each for the ASEV Presidents’ Awards in Enology and Viticulture.

In total, $107,500, was awarded to the scholarship recipients for the 2019-2020 academic year.

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Volunteering with ASEV

Here at ASEV, volunteers are the heart of the organization and essential to our success. Our board and committee members are all volunteers. They continually use their voices to shape and influence the wine and grape industry. We’d love to have you join us. Click here to find out how you can be a part of this community.

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Become a Member

Access to decades of peer-reviewed research, discounted fees to the Unified Symposium, the ASEV National Conference and other ASEV sponsored professional development events, and videos on-demand are just some of the membership benefits you can enjoy. Interested in finding out more? Click here or call us at (530) 753-3142. 

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