ASEV is committed to providing resources for lifelong learning
and professional growth. ASEV offers access to decades of
peer-reviewed research, videos on-demand, free webinars and
discounted fees to ASEV-sponsored professional development
events, such as the Unified Symposium and the ASEV National
Conference. But more importantly, ASEV nurtures future leaders
and fosters a professional community. Join us by clicking here or call us at (530)
753-3142.
Photo credit: VilafontéZelma
Long, Winemaking Partner at Vilafonté:
“I believe that an ASEV membership is essential to having a
fully rounded and grounded wine/vine career. I wanted to work at
the top of my profession, and ASEV facilitated that in many
ways.”
Kristen Barnhisel, winemaker for white wines at J. Lohr
Vineyards & Wines, has been confirmed as ASEV’s 2019-2020 Board
President.
Click here to
read more about Kristen. She will lead a 12-member board that includes:
Patty Skinkis of Oregon State University,
Corvallis – First Vice President
Tom Collins* of Washington State University,
Tri-Cities – Second Vice President
Merilark Padgett-Johnson* of Santa Rosa Junior
College – Secretary/Treasurer
Markus Keller of Washington State University,
Prosser – AJEV Science Editor
James Harbertson of Washington State
University, Tri-Cities – Technical Program Director
Torey Arvik of Sonomaceuticals/WholeVine
Products, California – Director
Anna Katharine Mansfield* of Cornell
University, New York – Director
Michelle Moyer of Washington State University,
Prosser – Director
Anita Oberholster of University of California,
Davis – Director
James Osborne* of Oregon State University,
Corvallis – Director
R. Keith Streigler of E. & J. Gallo Winery,
California – Director
*indicates newly elected board member as of July 1, 2019
The buzz from the last conference in Napa is still
lingering. The camaraderie, the networking, the wines, the
fantastic speakers and the technical programs can’t be recaptured
but there are
photos and a compilation summary of the research
presentations in the
technical abstracts.
ASEV members can now view the international presentations from
the Oak Symposium speakers online by clicking this link. In addition, videos of past
symposia international speakers are available to members for free
at asev.org/videos-demand.
Audio recording can be purchased of all sessions and the Oak
Symposium. Click here to
purchase.
Next year’s event will be a Joint ASEV National
Conference and ASEV Eastern Section Annual Meeting in Portland,
Oregon. Mark your calendars and save the date for June 15-18,
2020.
Six students received recognition for their oral, poster
and flash talk presentations at the 70th ASEV National Conference
in June.
VITICULTURE
Oral: Andrej Svyantek (North Dakota State
University, Fargo), Growth Chamber Analysis of Dormancy
Acclimation Responses Within NDSU Grape Germplasm
Poster: Anna Hermes (University of Colorado,
Boulder), Fire, Water, and Wine: Effects of the North Bay
Fires on Napa Valley Vineyard Soil Carbon and Sulfur Losses
Flash Talk: Patrick Kenney (University of
Missouri, Columbia), Drosophila Egg and Larval Stages Cause
Sour Rot Symptoms at Same Rate as Adults
ENOLOGY
Oral: Courtney Tanabe (University of
California, Davis), Elemental Analysis of the Changes in
Metal Profiles During Winemaking
Poster: Jarrad Golihue (University of
Kentucky, Lexington), Evaluating the Influence of White Rot
Fungi on Volatiles Produced by Quercus Alba Barrel Staves
Flash Talk: Thi Nguyen (University of
California, Davis,) Evaluating Wine Oxidation Using
Spectrophotometric Iron Speciation
Awards were made possible thanks to the generous support of
Lallemand (for enology) and the Best Student Presentation Awards
Committee chaired by Carmen Gispert of the University of
California Cooperative Extension, Riverside County
Each year, ASEV awards scholarships to students pursuing a degree
in enology, viticulture or a curriculum emphasizing a science
basic to the wine and grape industry. For 2019, 37 students
throughout North America received a total of $107,500 to help
support their academic pursuits and provide an introduction into
the grape and wine industry. For a full list of the 2019-2020
scholarship recipients, click
here.
Among the 37 students are the ASEV Presidents’ Award for
Scholarship in Enology and Viticulture recipients,
Sarah Mayfield from
the University of Arkansas, Fayetteville (Enology), and Joshua VanderWeide from
Michigan State University, East Lansing (Viticulture). Click here to watch their videos.
Here at ASEV, volunteers are the heart of the organization and
essential to our success. Our board and committee members are all
volunteers. They continually use their voices to shape and
influence the wine and grape industry. We’d love to have you join
us. Click here to find out how you can
be a part of this community.
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
American Society for Enology and Viticulture Web Link &
Logo License Agreement
ASEV will grant to you a personal, nonexclusive, nontransferable
license to hyperlink (“Link”) your Internet Web site to ASEV’s
Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”)
as part of your Intenet Web site subject to the following terms
and conditions: You must accept all terms and conditions in this
Agreement.
Welcome to the ASEV website. ASEV has created this Privacy Policy
in order to demonstrate our firm commitment to privacy for our
website Users. The following paragraphs disclose our information
gathering and dissemination practices. The Privacy Policy may
change at any time; any changes will be posted on this page.
Should you have additional questions, comments or concerns please
contact us:
