Viticulture – Climate and Environment
Research Reports
Location: Marriott Portland Downtown Waterfront
Moderator:
Jean Dodson-Peterson, Washington State University, Tri-Cities
Speakers:
| 8:15 am – 8:35 am | Simplifying Environmental Sustainability Assessment for Grape Growers: A Parsimonious Model Approach Franca Carlotta Foerster, Hochschule Geisenheim University, Germany |
| 8:35 am – 8:55 am | Mapping Global Future Potential for Pinot noir Cultivation Under Climate Uncertainty Using Generative AI Joel Harms, McGill University, Canada |
| 8:55 am – 9:15 am | The Role of Grape Growers in Pollinator Conservation – Protecting and Promoting Bees within Vineyards Briann Dorin, York University, Canada |
| 9:15 am – 9:35 am | Trans-Resveratrol Derived from Cabernet Sauvignon Pruning Waste an Additional Revenue Source for Grape Growers David Garcia, California State University, Fresno |
