Enology – Aroma Compounds Session
Research Reports
Location: Marriott Portland Downtown Waterfront
Moderator:
Miguel Pedroza, California Polytechnic State University, San Luis Obispo
Speakers:
| 1:30 pm – 1:50 pm | Influence of Grain Type and Surface Area on Extraction of Oak Alternative in a Model Wine Solution Mackenzie Aragon, Washington State University, Tri-Cities |
| 1:50 pm – 2:10 pm | Investigation of Varietal Effects on the Perception of Frost Taint in Cabernet Sauvignon Wines Danielle Fox, Washington State University, Tri-Cities |
| 2:10 pm – 2:30 pm | Ambient Cannabis Aroma in Vineyards and Potential Wine Taint David Hugel, Cornell University, New York |
