Viticulture

Megan Hall (Major Professor: Wayne Wilcox, Cornell University, New York)
Improving Our Understanding of Sour Rot Etiology and Management Techniques

Viticulture

Amanda Vondras, (Major Professor: Laurent Deluc, Oregon State University, Corvallis)
Time of Flowering and Seed Content Contribute to Variable Entry of Pinot noir Fruits into the Ripening Phase

Enology

Lindsay F. Springer, (Major Professor: Gavin Sacks, Cornell University, New York)
Limits on Red Wine Tannin Extraction and Addition Part II: Role of Pathogenesis-Related Proteins in Terroir

Enology

Gordon A. Walker, (Major Professor: Linda Bisson, University of California, Davis)
Metabolomic Assessment of the [GAR+] Prion State with UCD932 in Model and Chardonnay Juices