Do you know of groundbreaking works in enology or viticulture
that deserve to be recognized? Let others know by nominating that
person for an ASEV award.
Here are the different ways ASEV recognizes industry leaders:
Merit Award: Outstanding individual
achievement in the field of enology or viticulture
Extension
Distinction Award: Current extension educator, based on his
or her outstanding contribution of: (1) information in enology
or viticulture through his or her extension program, or (2) the
translation of novel research findings into commercially
applicable tools for enologists or viticulturists
If there’s a professor or an industry professional who deserves
accolades, there’s no better compliment than a nomination from a
colleague who recognizes their impact on enology or viticulture.
Don’t miss this opportunity to let ASEV know that this person
deserves to be recognized.
Take part in the process and place your nomination by
November 1. Click on the appropriate award for
nomination forms.
Registration
for the 2020 Unified Wine & Grape Symposium is now open. The
Unified Symposium will take place on February 4-6, 2020, at our
temporary venue, Cal Expo in Sacramento, California.
Click here for
FAQs regarding our move.
Program co-chairs Nichola Hall and Keith Striegler share
what to expect for the upcoming Unified Symposium in
this video. For more detailed information, visit the website
at www.unifiedsymposium.org.
Dr. Sara Spayd’s 2019
Merit Award Presentation is now available online. Her
presentation, titled “Multidisciplinary Work in Viticulture and
Enology Takes Villages,” touches on the many influences that
life, work and career paths take. Here’s a quick excerpt:
“…The more it sunk in that I was to receive this award and
give this presentation, the more intimidating it became. However,
I knew immediately the topic I wanted to cover and even how I
wanted to cover it. Multidisciplinary studies are critical to
agricultural research and, I would argue, are particularly
important to our industry. The impacts of where vines are
planted, what vines are planted, and how the vines are managed on
fruit composition, quality, ripening, and ultimately, on wine
quality have been widely studied. Although much research has
already been conducted, changes in the environment, management
tools, emerging production areas, and market demands make
necessary the need for continued multidisciplinary research,
extension, and educational programs in viticulture and
enology.
I want to put a bit of a twist on approaching
multidisciplinary industry, research, and education efforts for
the viticulture and enology community using the context of
villages. I hope that you will consider how problems have been
approached as a group or a team of people in the villages of your
life and career. Each village has its own stories and is usually
connected by roads that often remain connected for the lifetime
of the village, with movement along those roads in both
directions.”
ASEV is committed to providing resources for lifelong learning
and professional growth. ASEV offers access to decades of
peer-reviewed research, videos on-demand, free webinars and
discounted fees to ASEV-sponsored professional development
events, such as the Unified Symposium and the ASEV National
Conference. But more importantly, ASEV nurtures future leaders
and fosters a professional community. Join us by clicking here or call us at (530)
753-3142.
Photo credit: VilafontéZelma
Long, Winemaking Partner at Vilafonté:
“I believe that an ASEV membership is essential to having a
fully rounded and grounded wine/vine career. I wanted to work at
the top of my profession, and ASEV facilitated that in many
ways.”
Here at ASEV, volunteers are the heart of the organization and
essential to our success. Our board and committee members are all
volunteers. They continually use their voices to shape and
influence the wine and grape industry. We’d love to have you join
us. Click here to find out how you can
be a part of this community.
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
American Society for Enology and Viticulture Web Link &
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license to hyperlink (“Link”) your Internet Web site to ASEV’s
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