AJEV is fortunate to welcome a new editor. Dr. Krista Shellie of
the United States Department of Agriculture became an associate
editor in plant physiology and biochemistry in February 2015.
“We are pleased to have someone with Dr. Shellie’s breadth of
experience and depth of expertise join the ranks of the AJEV
associate editors, and I look forward to working with her,” noted
AJEV Science Editor Linda Bisson.
For the first time, attendees of the 66th National Conference
will have the opportunity to hear the 2015 Best Paper authors
present their winning papers.
The
Best Enology Paper, “In-Line Measurement of Color and Total
Phenolics during Red Wine Fermentations Using a Light-Emitting
Diode Sensor,” will be presented by Andre Knoesen from the
University of California, Davis, on Wednesday, June 17, at 3:00
p.m.
The
Best Viticulture Paper, “Persistence of Elemental Sulfur
Spray Residue of Grapes during Ripening and Vinification,” will
be presented by Misha T. Kwasniewski from the University of
Missouri, Columbia, on Thursday, June 18, at 11:30 a.m.
ASEV welcomes Jen Smalley, our new event and meeting planner.
Prior to joining ASEV, Smalley managed events and coordinated
unique wine experiences during her 11-year career with Silverado
Vineyards in Napa. She organized and oversaw tastings, specialty
tours and wine club events, as well as corporate and private
events. Additionally, she mentored and trained staff for
hospitality events, brand promotion, and company procedures.
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
American Society for Enology and Viticulture Web Link &
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license to hyperlink (“Link”) your Internet Web site to ASEV’s
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and conditions: You must accept all terms and conditions in this
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