The 2017 National Conference will focus on smoke taint due to the
recent spate of wildfires that have impacted the vineyards of
California and Washington. There will be a keynote presentation
by Dr. Mark Krstic of The Australian Wine Research Institute as
well as an outreach seminar that will expand on smoke taint from
different perspectives including vineyard, winery and sensory.
Additionally, the conference will have a day-long symposium on
the new understandings in wine oxidation chemistry. Scientific
research studies are continually developing and sharing them
amongst colleagues has never been more pertinent and critical as
it is today.
The National Conference is a platform for technical exchange that
is vital to the wine and grape industry. With high-level
scientific research to practical application, the conference is
evolving to meet the needs of vineyard and winery employees at
multiple levels. It’s designed to go deeper into the research and
science affecting the vineyards and wineries with access to
different connections and networks.
For more information, visit us at the ASEV booth during the
Unified Symposium, Wednesday, January 25 and Thursday, January
26. Click here to go
to our website.
ASEV is pleased to announce that Dr. Andrew Walker of the University of California, Davis, will receive our highest honor, the Merit Award and Mr. Larry Bettiga of the University of California Cooperative Extension, Monterey County, will receive the Extension Distinction Award.
Approved by the ASEV Board of Directors on January 19, 2021.
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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