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American Society for Enology and Viticulture
American Society for Enology and Viticulture
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2017 Daily Schedule

Overview March 3, 2017

Daily Schedule 2017

This schedule will be updated with more details on a weekly basis and is subject to change without notice. All events will be held at the Hyatt Regency Bellevue.

NOTE: This schedule is tentative and subject to change.

Monday, June 26

3:00 pm – 6:00 pm Registration
Grand Ballroom Foyer
3:00 pm – 6:00 pm Speaker Ready Room
Balsam
4:00 pm – 6:00 pm ASEV Board Meeting
Executive Boardroom

Tuesday, June 27

7:00 am – 5:00 pm Registration
Grand Ballroom Foyer
7:00 am – 5:00 pm Speaker Ready Room
Balsam
8:15 am – 5:30 pm New Understandings in Wine Oxidation Chemistry Symposium
Grand Ballroom A
7:00 pm – 8:00 pm ASEV Board Reception (by invitation only)
Cedar Foyer
8:00 pm – 10:30 pm ASEV Board Dinner (by invitation only)
Cedar Ballroom

Wednesday, June 28

6:30 am – 7:00 pm Registration
Grand Ballroom Foyer
6:30 am – 7:00 pm Speaker Ready Room
Balsam
7:30 am – 7:30 pm Poster Sessions
Poster Authors Present & Regional Wine Reception 6:00 pm – 7:30 pm
Grand Ballroom E
7:55 am – 8:05 am President’s Welcome
Grand Ballroom A
8:05 am – 8:15 am Washington State Wine Presentation
Grand Ballroom A
8:15 am – 9:55 am Enology – Wine Aroma Session 
(oral research reports)
Grand Ballroom A
8:15 am – 9:55 am Viticulture – Water Relations Session 
(oral research reports)
Grand Ballroom I
10:00 am – 4:00 pm Supplier Displays
Grand Ballroom Foyer
10:15 am – 11:00 am ASEV Extension Distinction Award Presentation
Preparation and Delivery of Viticulture Extension on the Frontier​
Mr. Larry Bettiga, University of California Cooperative Extension, Monterey County
Grand Ballroom A
11:20 am – 12:05 pm Honorary Research Lecturer
Perspectives on Applied Physiology in Support of Viticulture​
Dr. Alan Lakso, Cornell University, New York 
Grand Ballroom A
12:15 pm – 1:30 pm Early Career Member Lunch
Desperately Seeking Millennials with Baby Boomer Work Ethics​
Michael Silacci, Opus One, California
Eques Restaurant
12:15 pm – 1:30 pm Lab Proficiency Committee Lunch Meeting
(for committee members only)
Birch
12:15 pm – 1:30 pm Technical Liason Committee Lunch Meeting (for committee members only)
13 Coins Restaurant Players Lounge
1:30 pm – 3:30 pm Winemaking & Grapegrowing – Red Wine Color: From Grape to Glass
(industry seminar)
Grand Ballroom A
3:45 pm – 4:15 pm Keynote Presentation
Seeing through the Haze – Insights into Smoke Taint Impacts in Wine​
Dr. Mark Krstic, Australian Wine Research Institute
Grand Ballroom A
4:20 pm – 6:00 pm Student Flash Talks 
(selected student poster presenters)
Grand Ballroom I
6:00 pm – 7:30 pm Poster Authors Present (research reports) & Washington Regional Wine Reception
Grand Ballroom E
6:30 pm – 10:00 pm Publications Committee Dinner Meeting (for committee members only)
Cottonwood

Thursday, June 29

7:00 am – 5:00 pm Speaker Ready Room
Balsam
7:00 am – 7:00 pm Registration
Grand Ballroom Foyer
7:30 am – 5:00 pm Poster Sessions (research reports)
Grand Ballroom E
8:00 am – 9:00 am Enology – Brettanomyces Management Session (oral research reports) 
Grand Ballroom A
8:00 am – 9:00 am Viticulture – Canopy Management Session (oral research reports)
Grand Ballroom I
9:15 am – 10:00 am Merit Award Presentation
The Southwestern Vitis – a Grape Breeding Motherlode​
Dr. Andrew Walker, University of California, Davis
Grand Ballroom A
10:00 am – 2:00 pm Supplier Displays
Grand Ballroom Foyer
10:15 am – 11:15 am Enology – Molecular Microbiology Session (oral research reports) 
Grand Ballroom A
10:15 am – 11:15 am Viticulture – General Viticulture Session (oral research reports)
Grand Ballroom I
11:30 am – Noon AJEV Best Enology Paper Author Presentation
Grand Ballroom A
Noon – 1:00 pm ASEV Annual Business Meeting
Evergreen Ballroom A
1:10 pm – 2:30 pm Enology – Phenolics Session 
(oral research reports)
Grand Ballroom A
1:10 pm – 2:30 pm Viticulture – Remote Sensing Session 
(oral research reports)
Grand Ballroom I
1:30 pm – 2:30 pm Grapegrowing — Fungicide Resistance (industry seminar)
Regency Ballroom E
1:30 pm – 2:30 pm Winemaking — The Influence of Lees (industry seminar)
Regency Ballroom A
2:45 pm – 3:15 pm AJEV Best Viticulture Paper Author Presentation
Grand Ballroom A
3:30 pm – 5:00 pm Outreach Seminar — Smoke Taint
Evergreen Ballroom A
5:15 pm – 7:15 pm Student–Industry Mixer Reception
Grand Ballroom E
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© 2020 American Society for Enology and Viticulture – Phone: (530) 753-3142 – Fax: (530) 753-3318 – info@asev.org

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Diversity, Ethics Policy, & Code of Conduct

Approved by the ASEV Board of Directors on January 19, 2021.
Diversity

The American Society for Enology and Viticulture is committed to creating a fair, safe, and flexible environment which embraces tolerance and fosters inclusion. We celebrate the myriad of perspectives and contributions that each individual brings to our Society. Diversity, equity, and inclusion fuel our innovation and enriches our community.

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Link & Logo

American Society for Enology and Viticulture Web Link & Logo License Agreement

ASEV will grant to you a personal, nonexclusive, nontransferable license to hyperlink (“Link”) your Internet Web site to ASEV’s Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”) as part of your Intenet Web site subject to the following terms and conditions: You must accept all terms and conditions in this Agreement.

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Privacy Policy

Welcome to the ASEV website. ASEV has created this Privacy Policy in order to demonstrate our firm commitment to privacy for our website Users. The following paragraphs disclose our information gathering and dissemination practices. The Privacy Policy may change at any time; any changes will be posted on this page. Should you have additional questions, comments or concerns please contact us:

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Terms and Conditions of Use Agreement between User and American Society for Enology and Viticulture

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