Selected students are recognized with these awards each year based on the content and quality of their oral or poster presentations at the Society’s Annual Meeting/National Conference in June. We are indebted to our sponsors who have provided generous and consistent support over these years.
Nicholas Basinger (Major Professor: Katie Jennings, North Carolina State University, Raleigh) The Effect of Herbicide Strip Width and Late Season Weed Competition on Winegrape Vine Growth, Berry Quality, and Yield
Megan Hall (Major Professor: Wayne Wilcox, Cornell University, New York) Ethanol and Acetic Acid Content of Sour Rotted Winegrapes and Disease Control with Antimicrobial and Insecticide Sprays
Gordon A. Walker (Major Professor: Linda Bisson, University of California, Davis) Effects of Sulfur Dioxide on Fermentation Kinetics, the Wine Microbiome, Prion Induction, and Ester Formation
Lindsay Springer (Major Professor: Gavin Sacks, Cornell University, New York) Limits on Red Wine Tannin Extraction and Additions: The Role of Pathenogenesis-related Proteins
Keir Keightley (Major Professor: Deborah Elliott-Fisk, University of California, Davis) A Snapshot of Vineyard Carbon: Using a New Technique to Facilitate Low-Impact Organic Carbon Measurement in a California Vineyard
Tyler R. Thomas, (Major Professor: Mark A. Matthews, University of California, Davis) Berry Turgor Pressure: Direct Measurement in Vitis vinifera throughout Development and Relationship to Vine Water Status and Deformabilit
James A Kennedy (Major Professor: Andrew L. Waterhouse, University of California, Davis) Maturity and Water Status Effects on the Extractability and Molecular Weight Distribution of Proanthocyanins in Cabernet Sauvignon Grapes
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