Selected students are recognized with these awards each year based on the content and quality of their oral or poster presentations at the Society’s Annual Meeting/National Conference in June. We are indebted to our sponsors who have provided generous and consistent support over these years.
Nicholas Basinger (Major Professor: Katie Jennings, North Carolina State University, Raleigh) The Effect of Herbicide Strip Width and Late Season Weed Competition on Winegrape Vine Growth, Berry Quality, and Yield
Viticulture
Megan Hall (Major Professor: Wayne Wilcox, Cornell University, New York) Ethanol and Acetic Acid Content of Sour Rotted Winegrapes and Disease Control with Antimicrobial and Insecticide Sprays
Enology
Gordon A. Walker (Major Professor: Linda Bisson, University of California, Davis) Effects of Sulfur Dioxide on Fermentation Kinetics, the Wine Microbiome, Prion Induction, and Ester Formation
Enology
Lindsay Springer (Major Professor: Gavin Sacks, Cornell University, New York) Limits on Red Wine Tannin Extraction and Additions: The Role of Pathenogenesis-related Proteins
Yun Zhang (Major Professor: Markus Keller, Washington State University, Prosser) Grape Berry Water Relations: Why Berry Transpiration and Xylem Backflow Matter
Vinay Pagay (Major Professor: Alan N. Lakso, Cornell University, New York) Testing the Theory of Hydraulic Autonomy of Grapevine Shoots under Water Stress
Keir Keightley (Major Professor: Deborah Elliott-Fisk, University of California, Davis) A Snapshot of Vineyard Carbon: Using a New Technique to Facilitate Low-Impact Organic Carbon Measurement in a California Vineyard
Eve-Lyn Hinckley (Major Professor: Pamela Matson, Stanford University) From Fumigant to Tracer: How Sulfur Inputs Provide Insight into Vineyard Water Losses.
Kimberly Nicholas Cahill (Major Professor: Professor Christopher B. Field, Standford University) Modeling Climate and Climate Change Impacts on Winegrape Yields in California
Jimena Balic, (Major Professor: Sue Ebeler, University of California, Davis) Influence of Canopy Management Practices and Growing Region on Flavor of Cabernet Sauvignon
Laurie Boyden (Major Professor: Peter Cousins, Cornell University, Geneva, NY) Allelic Relationship between Root-Knot Nematode Resistance Genes in a Vitis mustangensis Hybrid Population
Tyler R. Thomas, (Major Professor: Mark A. Matthews, University of California, Davis) Berry Turgor Pressure: Direct Measurement in Vitis vinifera throughout Development and Relationship to Vine Water Status and Deformabilit
Laurie Boyden (Major Professor: P. Cousins, Cornell University, Geneva, NY) Evaluation of Grape Pollen Viability after Freezing in Liquid Nitrogen and Prolonged Storage at -80° C
Ray Shaffer (Major Professor: Carmo Vasconcelos, Oregon State University, Corvallis) Effect of Rootstock on the Performance of Chardonnay, Merlot, Pinot noir and Pinot gris
Remi Cohen (Major Professor: M. Andrew Walker, University of California, Davis) Evaluating the Effect of Rootstock on the Susceptibility of Chardonnay to Pierce’s Disease Expression
James A Kennedy (Major Professor: Andrew L. Waterhouse, University of California, Davis) Maturity and Water Status Effects on the Extractability and Molecular Weight Distribution of Proanthocyanins in Cabernet Sauvignon Grapes
Imed Dami (Major Professor: Cecil Stushnoff, Colorado State University, Orchard Mesa Research Center, Ft. Collins, CO) Delay of Bud Break and Deacclimation in Grapevines to Overcome Spring Frost
J.R. Noriega (Major Professor: Alfonso Gardea, Centro de Investigación en Alimentación y Desarrollo (CIAD), Mexico) Postharvest Canopy Composition and Photosynthesis in Seedless Grapes
Lijie Jia (Major Professor: M. Andrew Walker, University of California, Davis) Evaluation of Embryo Rescued Seedlings of Thompson Seedless for Resistance to Grapevine Fanleaf Virus
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