Davis, Calif., August 2, 2017…For 37 enology and viticulture students throughout North America, the pursuit of scientific research and advancement just got a little easier thanks to the American Society for Enology and Viticulture’s (ASEV) awarding of $100,000 in scholarships.
Davis, Calif., March 27, 2017…Professor and geneticist Dr. Andrew Walker of the University of California, Davis, has been confirmed as the recipient of the 2017 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. He will be sharing his presentation, “The Southwestern Vitis – A Grape Breeding Motherlode,” on June 29, 2017 at the ASEV’s 68th National Conference in Bellevue, Washington.
Davis, Calif., March 23, 2017… Viticulture Farm Advisor Larry Bettiga of the University of California Cooperative Extension, Monterey County, will be this year’s recipient of the American Society for Enology and Viticulture’s (ASEV) Extension Distinction Award. This honor recognizes a current extension educator for outstanding contribution to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Mr.
Davis, Calif., February 15, 2017…Bridging the gap between basic research and practical application, the American Society for Enology and Viticulture (ASEV) debuts today the first issue of its second peer-reviewed journal, Catalyst: Discovery into Practice.
DAVIS, CALIF., January 23, 2017…Drought, climate change and a spate of Pacific Coast wildfires have heightened concerns about the impact of smoke on winegrapes and wine. To address this growing concern, the American Society for Enology and Viticulture’s (ASEV) has reached out to international smoke taint experts, researchers and scientists to discuss this challenge as part of its National Conference in Bellevue, Washington, this summer.
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