DAVIS, Calif., July 30, 2020…Dr. Patty Skinkis, Oregon State University’s Viticulture Extension Specialist and Professor, has been confirmed as 2020-2021 president of the American Society for Enology and Viticulture (ASEV) as of July 1. She succeeds Kristen Barnhisel, winemaker for white wines at J. Lohr Vineyards & Wines. Dr. Skinkis will lead ASEV’s 12-member board.
DAVIS, Calif., July 29, 2020…Due to the cancelation of its National Conference, the American Society for Enology and Viticulture (ASEV) had to find creative ways on how to handle student activities and presentations that are normally held during the conference.
DAVIS, Calif., July 27, 2020…The American Society for Enology and Viticulture (ASEV) selected 50 scholarship recipients to receive $107,500 in financial support in their pursuit of scientific research and advancement in enology or viticulture.
Click for videoAndrew Harner (Major Professor: Michela
Centinari, The Pennsylvania State University, University
Park) Preliminary Insights into Grapevine Ecophysiological
Responses to Spotted Lanternfly Population Density in
Click for videoHarper Smith (Major Professor: Dean
Volenberg, University of Missouri, Columbia) Potential Insect Vectors of Grapevine Red Blotch Virus in
Click for videoAndrej Svyantek (Major Professor:
Harlene Hatterman-Valenti, North Dakota State University,
Fargo) Observations on Inheritance of Lacinate Leaves in Hybrid
Grapevine Populations Derived from ‘Chasselas Cioutat’
Click for videoRachel Allison (Major Professor: Gavin
Sacks, Cornell University, New York) Glutathione Increases Formation of Unstable Copper-Sulfhydryl
Complexes Capable of Releasing H2S During Bottle
Click for videoDemetra Perry (Major Professor: Gavin
Sacks, Cornell University, New York) Effects of Pre-Fermentative Treatments on Juice Fermentation
Kinetics, Color Extraction, and Volatile Composition
Click for videoHannah Charnock (Major Professor:
Belinda Kemp, Brock University, Canada) Impact of Production Method on Metal Content in Sparkling
SACRAMENTO, Calif., July 14, 2020… Due to concerns about COVID-19, organizers of the 2021 Unified Wine & Grape Symposium announced the event will be presented online as a virtual conference on January 26-28, 2021. In addition, the Unified will host a virtual trade show throughout the three days, with an additional half day on Friday, January 29, 2021, from 8 to 11 a.m. The Unified was scheduled to occur on January 12 – 14, 2021 at the Cal Expo grounds.
DAVIS, Calif., March 25, 2020…The Joint 71st ASEV National Conference and 45th ASEV Eastern Section Annual Meeting set to take place on June 15-18, 2020, in Portland, Oregon, has been canceled. In accordance with the Centers for Disease Control and Prevention’s (CDC) guidance for large events during the COVID-19 pandemic, the ASEV Board made this difficult decision to prioritize members’ and attendees’ safety and well-being.
DAVIS, Calif., March 9, 2020…The American Society for Enology and Viticulture’s (ASEV) Board of Directors has selected the winners of the 2020 Best Paper Awards. Authors will be presenting their research papers at the Joint 71st ASEV National Conference and 45th ASEV Eastern Section Annual Meeting on June 15-18 in Portland, Oregon.
Davis, Calif., March 2, 2020 – Professor, author and sensory scientist Dr. Hildegarde Heymann has been a champion of sensory science as a field of study for 40 years. As such, she has seen this subject progress over time, and it has become one of her most popular classes with enology students.
Davis, Calif., February 26, 2020…A prominent player in the Washington viticulture scene, Associate Professor and Extension Specialist Dr. Michelle Moyer, has been confirmed by the American Society for Enology and Viticulture (ASEV) to receive the Extension Distinction Award. Dr.
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