DAVIS, CA, March 22, 2018 - Cornell University’s chemosensory professor and Flavornet co-founder Dr. Terry Acree will be the recipient of the 2018 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. A leading researcher on aroma and flavor perception, Dr. Acree will be sharing his presentation, “From Methyl Anthranylate to Mercaptohexanol: Measuring Wine Qualia,” at the ASEV 69th National Conference on June 21, 2018.
DAVIS, Calif., April 24, 2018…Viticulture Extension Specialist and Oregon State University (OSU) Associate Professor Dr. Patty Skinkis has been confirmed as the American Society for Enology and Viticulture’s (ASEV) 2018 Extension Distinction Award recipient. This honor recognizes a current extension educator for outstanding contributions to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Dr.
DAVIS, Calif., April 18, 2018…For 30 years, Dr. Veronique Cheynier has studied wine tannins and pigments, and she will be sharing insight from her three decades worth of research at the American Society for Enology and Viticulture’s (ASEV) 69th National Conference in Monterey, California. Dr.
DAVIS, Calif., April 16 2018…In recent years, researchers have gained a better understanding of Brettanomyces’s impact on winemaking globally. Brettanomyces has long been viewed as spoilage yeast, but scientists have identified a range of metabolic products contributing to spoilage and how Brettanomyces interacts with different wine environments and microorganisms.
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