Membership in the American Society for Enology and Viticulture enables you to enhance your profession and support the future of the wine and grape industry.
ASEV membership classifications for individuals are as follows: You may review the specific parameters of each of these classifications in the ASEV Bylaws.
Professional membership in the Society is available for individuals who are interested in any aspect of viticulture and enology, and support ASEV’s objectives.
Student membership in the Society is available to any undergraduate or graduate student at an accredited institution of higher learning who is currently enrolled: (a) as a full-time student, and (b) in an enology or viticulture DEGREE program or a closely related scientific field of study.
Closely related scientific fields of study are deemed to be those with academic programs inclusive of enology or viticulture related coursework and research (for graduate studies). Please note that if the ASEV Membership Committee is not familiar with your particular academic program then we may need your assistance in obtaining additional information. Employment is not a criteria for student membership. Certificate program enrollees are not eligible for Student membership.
Student Membership Review Forms are emailed to current student members who are due for review based on the previous membership information provided to ASEV. This is done on a quarterly basis. If you believe that your student membership is due for review based on completion of your educational degree, please download the review form and submit it to the ASEV office. ASEV membership is based on a calendar year.
American Society for Enology and Viticulture Web Link & Logo License Agreement
ASEV will grant to you a personal, nonexclusive, nontransferable license to hyperlink (“Link”) your Internet Web site to ASEV’s Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”) as part of your Intenet Web site subject to the following terms and conditions: You must accept all terms and conditions in this Agreement.