Enology – Phenolics Session
Research Reports

Location: Hyatt Regency Bellevue


Federico Casassa, California Polytechnic University, San Luis Obispo

Federico Casassa, California Polytechnic State University, San Luis Obispo


1:10 pm – 1:30 pm Impact of Postveraison Berry Exposure on the Skin Tannin Activity of Partial Extracts 
James Campbell, University of California, Davis
1:30 pm – 1:50 pm Elucidating the Fundamental Mechanism of Phenolic Extraction in Red Wine Fermentations
Cristina Medina-Plaza, University of California, Davis
1:50 pm – 2:10 pm Impact of Berry Maturity and Alcohol Content on Wine Phenolic Hydrophobicity and Content Over Time
Caroline Merrell, Washington State University, Tri-Cities
2:10 pm – 2:30 pm Quantitative Estimation of the Distributions of Iron and Copper Complexes across the pH range of Model Wines
Robert Coleman, University of California, Davis