The ASEV Extension Distinction Award recognizes a current
extension educator based on his or her outstanding contribution
of:
(1) information in enology or viticulture through his or her
extension program, or (2) the translation of novel research
findings into commercially applicable tools for enologists or
viticulturists. The award may be given annually depending upon
nominations.
The award recognizes distinguished contributions in extension
with expertise in enology or viticulture. Nominees must be ASEV
members and not previous recipients of this award. Nominations of
individuals actively engaged in extension and the translation of
new or existing technical knowledge in the fields encompassed by
enology and viticulture are encouraged. Nominators must be
current ASEV members. Ad hoc selection committees composed by the
ASEV Board recommend recipients based on the submitted
nominations for each award designation period. The final
selection and approval is made by the ASEV Board. The recipients
receive a plaque and monetary award and are expected to make a
presentation on their programs at the upcoming ASEV National
Conference.
Join us in congratulating Dr. Terry Bates, Senior Research
Associate, at Cornell University (Horticulture) New York State
Agricultural Experiment Station. Terry has been granted the
first ASEV Extension Distinction Award.
The nomination process includes the following requirements:
Nominee’s curriculum vitae including full contact
information.
A brief (not to exceed 500 words) letter indicating the
reason for nominating this individual. This letter should
identify the major contributions on which the nomination is based
and explain why the nominee is especially qualified to receive
this award. Each of the following criteria should be addressed in
the statement:
A. A noteworthy career in viticulture or enology extension
education leading to an effective program of significant impact
in the grape and wine industry.
B. Outstanding and innovative activities, projects, and/or
methods that brought substantial and desirable changes in the
grape and wine industry in the nominee’s state or district.
C. Other major contributions, activities, and services to the
wine or grape industry in the area of extension of information.
D. Demonstrated leadership in enology or viticulture
extension activities.
Letters of support may be requested by the ad hoc selection
committee if deemed necessary for evaluation of a candidate.
Nominees not selected for the award in the year of the
initial nomination shall be kept on file for automatic
consideration again the next year, without requiring
re-nomination form
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