Enology – Molecular Microbiology Session
Research Reports

Location: Hyatt Regency Bellevue


Linda Bisson, University of California, Davis

Linda Bisson, University of California, Davis


10:15 am – 10:35 am Role of the Microbial Community in Problematic Fermentations
Vidhya Ramakrishnan, University of California, Davis
10:35 am – 10:55 am Evolutionary Engineering and Breeding of Saccharomyces cerevisiae to Increase Acidity and Decrease Ethanol Levels in Wines
Jessica Noble, Université de Montpellier, France
10:55 am – 11:15 am Molecular Characterization of Saccharomyces cerevisiae during Fed-Batch Fermentation of High-Gravity Grape Musts
Christian Vogelei, Weincampus Neustadt Breitenweg, Germany