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Davis, Calif., March 27, 2017…Professor and geneticist Dr. Andrew Walker of the University of California, Davis, has been confirmed as the recipient of the 2017 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. He will be sharing his presentation, “The Southwestern Vitis – A Grape Breeding Motherlode,” on June 29, 2017 at the ASEV’s 68th National Conference in Bellevue, Washington.
Davis, Calif., March 24, 2017… Horticulture Professor Emeritus Alan Lakso of Cornell University, New York, will be this year’s Honorary Research Lecturer at the American Society for Enology and Viticulture’s (ASEV) 68th National Conference. This title is granted to a researcher with an outstanding reputation in his or her field who is also actively involved in scientific research. Dr. Lakso will give his presentation, “Perspectives on Applied Physiology in Support of Viticulture,” at the 68th National Conference in Bellevue, Washington, on June 28, 2017.
Davis, Calif., March 23, 2017… Viticulture Farm Advisor Larry Bettiga of the University of California Cooperative Extension, Monterey County, will be this year’s recipient of the American Society for Enology and Viticulture’s (ASEV) Extension Distinction Award. This honor recognizes a current extension educator for outstanding contribution to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Mr.
Davis, Calif., March 10, 2017…The American Society for Enology and Viticulture (ASEV) has selected the winners of the 2017 Best Paper Awards. The selected authors will be presenting their papers at the Society’s 68th National Conference on June 26-29 in Bellevue, Washington.
Davis, Calif., February 15, 2017…Bridging the gap between basic research and practical application, the American Society for Enology and Viticulture (ASEV) debuts today the first issue of its second peer-reviewed journal, Catalyst: Discovery into Practice.
DAVIS, CALIF., January 23, 2017…Drought, climate change and a spate of Pacific Coast wildfires have heightened concerns about the impact of smoke on winegrapes and wine. To address this growing concern, the American Society for Enology and Viticulture’s (ASEV) has reached out to international smoke taint experts, researchers and scientists to discuss this challenge as part of its National Conference in Bellevue, Washington, this summer.
DAVIS, CALIF., July 18, 2016…Nichola Hall of Scott Laboratories has been confirmed as the American Society for Enology and Viticulture (ASEV) 2016-2017 president. She succeeds Mark Greenspan of Advanced Viticulture, Inc. to lead ASEV’s 11-member board.
DAVIS, CALIF., May 13, 2016… Enology Professor Emeritus Dr. Bruce Zoecklein of Virginia Tech will be this year’s recipient of the American Society for Enology and Viticulture’s (ASEV) Extension Distinction Award. This honor recognizes a current extension educator for outstanding contribution to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Dr. Zoecklein will share his presentation, “In Vino Veritas and Jefferson’s Dream,” on June 29, 2016, at the 67th ASEV National Conference in Monterey, California.
DAVIS, CALIF., May 9, 2016…Professor and biochemist Douglas O. Adams of the University of California, Davis, has been confirmed as the recipient of the 2016 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. He will be sharing his presentation Representations and Interventions in Growing Grapes and Making Wine at the ASEV’s 67th National Conference in Monterey on June 30, 2016.
DAVIS, Calif., April 6, 2016…The American Society for Enology and Viticulture (ASEV) has selected the recipients of the 2016 Best Paper Awards. The selected authors will be presenting their papers as keynote presentations at the Society’s 67th National Conference on June 27-30 in Monterey, California.
Catalyst: Discovery into Practice
Accelerating Adoption of Innovative Wine and Grape Research and Technologies
DAVIS, CALIF., January 6, 2016….The highly respected American Journal of Enology and Viticulture (AJEV) will soon have a sister publication that picks up where AJEV leaves off. The American Society for Enology and Viticulture (ASEV) is moving forward with plans to publish a second journal, Catalyst: Discovery into Practice, to bridge the gap between basic research and the practical application of that science. The member-exclusive, peer-reviewed online publication is slated for release in June 2016.
Mark Greenspan, president of Advanced Viticulture Inc., has been confirmed to serve as the American Society for Enology and Viticulture (ASEV) 2015-2016 president. Greenspan succeeds Lise Asimont of Francis Ford Coppola Presents to lead ASEV’s 12-member board.
Consulting Enologist and Retired Senior Vice President E.B. “Pete” Downs of Kendall-Jackson Winery joins a prestigious group of wine and grape industry leaders to receive the American Society for Enology and Viticulture’s (ASEV) Merit Award for outstanding contribution to the Society and the industry. Downs will receive the 2015 Merit Award following his presentation, “Politics and Wine – Lions and Tigers and Bears, Oh My!” on Thursday, June 18, at the 66th ASEV National Conference in Portland, Oregon.
Davis, Calif., February 27, 2015…After more than three decades of leadership, Lyndie Boulton will retire as executive director of the American Society for Enology and Viticulture (ASEV) at the end of June. The ASEV Board has appointed Assistant Executive Director Dan Howard to assume management of the 2,000 member organization as the new executive director.
DAVIS, Calif., February 19, 2015…The American Society for Enology and Viticulture (ASEV) has selected the 2015 Best Paper Awards, with the generous support of J. Lohr Vineyards. The selected authors will be recognized at the Society’s 66th National Conference on June 15-18 in Portland, Oregon.
Dr. Terry Bates, director of the Cornell Lake Erie Research and Extension Laboratory (CLEREL) and senior research associate at Cornell University, will be the first recipient of the American Society for Enology and Viticulture’s (ASEV) Extension Distinction Award. This honor recognizes a current extension educator for outstanding contribution to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Dr.
Professor and geneticist Dr. Linda Bisson of the University of California, Davis, will join a prestigious group of wine and grape industry leaders who have received the American Society for Enology and Viticulture’s (ASEV) Merit Award for outstanding contribution to the Society and the industry.
The American Society for Enology and Viticulture (ASEV) has announced the 2014 best enology and viticulture paper awards, based on all research articles published in the American Journal of Enology and Viticulture (AJEV) in 2013. The authors will be recognized at the 65th ASEV National Conference on June 23-27, 2014, in Austin, Texas.
The American Society for Enology and Viticulture’s (ASEV) 65th annual National Conference is being held in conjunction with the ASEV Eastern Section’s 39th Annual Meeting from June 23 through 27 at the Hyatt Regency in Austin, Texas. Known for its food and music, Austin offers those attending the conference a taste of the southwestern vibe while meeting with leading researchers, growers and vintners from around the world to discuss current issues and science shaping the industry.
The American Society for Enology and Viticulture (ASEV) has confirmed Dr. James Kennedy as the 2013-2014 president. Chair of the Department of Viticulture and Enology at California State University, Fresno, Kennedy succeeds Leticia Chacón-Rodríguez of Treasury Wine Estates to lead the ASEV’s 12-member board.
“It is an honor to serve an organization as established as ASEV,” Kennedy said. “I hope to enhance the legacy of my predecessors, which directly impacts ASEV’s value to the industry today and in the future.”
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