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DAVIS, Calif., April 18, 2018…For 30 years, Dr. Veronique Cheynier has studied wine tannins and pigments, and she will be sharing insight from her three decades worth of research at the American Society for Enology and Viticulture’s (ASEV) 69th National Conference in Monterey, California. Dr.
DAVIS, Calif., April 16 2018…In recent years, researchers have gained a better understanding of Brettanomyces’s impact on winemaking globally. Brettanomyces has long been viewed as spoilage yeast, but scientists have identified a range of metabolic products contributing to spoilage and how Brettanomyces interacts with different wine environments and microorganisms.
DAVIS, Calif., April 10, 2018…The American Society for Enology and Viticulture (ASEV) has selected the 2018 Best Papers, available for free at the American Journal of Enology and Viticulture (AJEV). Authors will be presenting their winning papers at the Society’s 69th National Conference on June 18-21 in Monterey, California.
DAVIS, CA, March 22, 2018 - Cornell University’s chemosensory professor and Flavornet co-founder Dr. Terry Acree will be the recipient of the 2018 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. A leading researcher on aroma and flavor perception, Dr. Acree will be sharing his presentation, “From Methyl Anthranylate to Mercaptohexanol: Measuring Wine Qualia,” at the ASEV 69th National Conference on June 21, 2018.
SACRAMENTO, CA, January 25, 2018 – Every facet of the wine industry, from research and science to trends and markets, was examined, discussed and debated at the 24th Unified Wine & Grape Symposium (Unified), which wrapped up here today. The largest wine show of its kind in the Western Hemisphere, the Unified drew thousands of industry professionals from all over the world eager to hear about the impact of recent fires, trends, technology, research and issues shaping their business decisions.
SACRAMENTO, CA, November 20, 2017 – Third generation winegrower and artisan winemaker Gina Gallo of E. & J. Gallo Winery will deliver the keynote luncheon speech on opening day of the 2018 Unified Wine & Grape Symposium on Tuesday, January 23, in Sacramento at the Sheraton Grand.
Davis, Calif., Aug 28, 2017…The American Society for Enology and Viticulture (ASEV) has confirmed James Harbertson as the 2017-2018 president. Harbertson, associate professor at Washington State University, Tri-Cities, succeeds Nichola Hall of Scott Laboratories to lead ASEV’s 11-member board. Harbertson also holds the interim technical program director position.
Davis, Calif., August 2, 2017…For 37 enology and viticulture students throughout North America, the pursuit of scientific research and advancement just got a little easier thanks to the American Society for Enology and Viticulture’s (ASEV) awarding of $100,000 in scholarships.
Davis, Calif., March 27, 2017…Professor and geneticist Dr. Andrew Walker of the University of California, Davis, has been confirmed as the recipient of the 2017 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. He will be sharing his presentation, “The Southwestern Vitis – A Grape Breeding Motherlode,” on June 29, 2017 at the ASEV’s 68th National Conference in Bellevue, Washington.
Davis, Calif., March 24, 2017… Horticulture Professor Emeritus Alan Lakso of Cornell University, New York, will be this year’s Honorary Research Lecturer at the American Society for Enology and Viticulture’s (ASEV) 68th National Conference. This title is granted to a researcher with an outstanding reputation in his or her field who is also actively involved in scientific research. Dr. Lakso will give his presentation, “Perspectives on Applied Physiology in Support of Viticulture,” at the 68th National Conference in Bellevue, Washington, on June 28, 2017.
Davis, Calif., March 23, 2017… Viticulture Farm Advisor Larry Bettiga of the University of California Cooperative Extension, Monterey County, will be this year’s recipient of the American Society for Enology and Viticulture’s (ASEV) Extension Distinction Award. This honor recognizes a current extension educator for outstanding contribution to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Mr.
Davis, Calif., March 10, 2017…The American Society for Enology and Viticulture (ASEV) has selected the winners of the 2017 Best Paper Awards. The selected authors will be presenting their papers at the Society’s 68th National Conference on June 26-29 in Bellevue, Washington.
Davis, Calif., February 15, 2017…Bridging the gap between basic research and practical application, the American Society for Enology and Viticulture (ASEV) debuts today the first issue of its second peer-reviewed journal, Catalyst: Discovery into Practice.
DAVIS, CALIF., January 23, 2017…Drought, climate change and a spate of Pacific Coast wildfires have heightened concerns about the impact of smoke on winegrapes and wine. To address this growing concern, the American Society for Enology and Viticulture’s (ASEV) has reached out to international smoke taint experts, researchers and scientists to discuss this challenge as part of its National Conference in Bellevue, Washington, this summer.
DAVIS, CALIF., July 18, 2016…Nichola Hall of Scott Laboratories has been confirmed as the American Society for Enology and Viticulture (ASEV) 2016-2017 president. She succeeds Mark Greenspan of Advanced Viticulture, Inc. to lead ASEV’s 11-member board.
DAVIS, CALIF., May 13, 2016… Enology Professor Emeritus Dr. Bruce Zoecklein of Virginia Tech will be this year’s recipient of the American Society for Enology and Viticulture’s (ASEV) Extension Distinction Award. This honor recognizes a current extension educator for outstanding contribution to an extension program or the advanced translation of novel research findings into commercially applicable tools for enologists or viticulturists. Dr. Zoecklein will share his presentation, “In Vino Veritas and Jefferson’s Dream,” on June 29, 2016, at the 67th ASEV National Conference in Monterey, California.
DAVIS, CALIF., May 9, 2016…Professor and biochemist Douglas O. Adams of the University of California, Davis, has been confirmed as the recipient of the 2016 Merit Award, the American Society for Enology and Viticulture’s (ASEV) highest honor. He will be sharing his presentation Representations and Interventions in Growing Grapes and Making Wine at the ASEV’s 67th National Conference in Monterey on June 30, 2016.
DAVIS, Calif., April 6, 2016…The American Society for Enology and Viticulture (ASEV) has selected the recipients of the 2016 Best Paper Awards. The selected authors will be presenting their papers as keynote presentations at the Society’s 67th National Conference on June 27-30 in Monterey, California.
Catalyst: Discovery into Practice
Accelerating Adoption of Innovative Wine and Grape Research and Technologies
DAVIS, CALIF., January 6, 2016….The highly respected American Journal of Enology and Viticulture (AJEV) will soon have a sister publication that picks up where AJEV leaves off. The American Society for Enology and Viticulture (ASEV) is moving forward with plans to publish a second journal, Catalyst: Discovery into Practice, to bridge the gap between basic research and the practical application of that science. The member-exclusive, peer-reviewed online publication is slated for release in June 2016.
Mark Greenspan, president of Advanced Viticulture Inc., has been confirmed to serve as the American Society for Enology and Viticulture (ASEV) 2015-2016 president. Greenspan succeeds Lise Asimont of Francis Ford Coppola Presents to lead ASEV’s 12-member board.
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