Plumpton College is an international centre of excellence in wine training, teaching and research, delivering programmes from WSET level 2 to degree level. Our high-calibre graduates gain positions of responsibility not just in the UK, but throughout the world of wine.
With a new Principal, sound finances, and a commitment to achieve excellence in all areas, the College is entering a significant phase of ambitious growth and quality enhancement. We are therefore seeking to appoint an inspiring, creative and dedicated individual who can deliver effective teaching, learning and assessment and support students to maximise their potential.
The University of Trás-os-Montes and Alto Douro (UTAD) – already recognized as a national and international R&D reference in the viti-vinicultural domain – aspires to make its role even more important, relevant and strategic. The Vine and Wine Innovation Platform intends to be an excellence research center, supporting the Portuguese wine industry to be more competitive through world class research leading to practical solutions and delivering educational training and knowledge transfer.
The Platform aims to develop scientific and technological activities, in order to incorporate high levels of scientific knowledge and innovation in the regional wine industry by:
fostering the internationalization;
undertaking strategic and applied research based on the priorities of grape growers and winemakers and the demands of the industry in general;
providing a help desk service to answer queries from stakeholders and conducting problem-solving investigations;
delivering technical information via websites, bulletins and other publications;
publishing scientific reports and papers;
conducting thematic events on research and applied results;
supervising postgraduate students and providing training to undergraduate students and the wine community.
The Fermentation Sciences Program at Appalachian State University invites applications for a full time nine-month tenure track faculty position at the rank of Assistant Professor, beginning on or after August 1st 2016. This position is listed within the AR Smith Department of Chemistry but the faculty member will report directly to the Director of the Fermentation Sciences program. A successful candidate will demonstrate advanced knowledge of fermentation sciences and have experience or knowledge necessary to instruct courses in bioprocessing as related to fuels, solvents, pharmaceuticals, agricultural and industrial waste or similar applications.
Maryhill Winery, located in the Columbia River Gorge, is seeking a full time laboratory technician to join our team. We work with 30 varietals in lots big and small, from growers in 170 mile range. Production is approximately 90K cases/year.
This position is responsible for all wine and juice analysis, QC for the bottling line and data entry.
We are looking for someone who has some experience in a laboratory setting and can maintain the highest work and quality standards. This position reports directly to the cellar supervisor and winemaker.
The Grape and Wine Institute at the University of Missouri-Columbia invites applications for a one-year postdoctoral associate position. This position will be a combination of field data collection and lab based sample preparation and analysis. Applicant should have a strong understanding of plant physiology and will be expected to have familiarity with methods for measuring vine water status, gas exchange and photosynthetic activity. The applicant will work closely with field personnel for data collection and experiment management as well as assist with sample preparation for chemical analysis. While not required, previous experience with LC-MS, GC-MS or MP-AES instruments are a plus.
The College of Agricultural, Human, and Natural Resources Sciences (CAHNRS) through the Department of Crop and Soil Sciences (CSS) seeks a current or emerging leader in soil and rhizosphere ecology to serve as a core member of our tree fruit research and extension team, contributing to a growing college focus on soil-plant interactions. The Endowed Chair will pursue both basic and applied research, supported by extramural funding, on the ecology of soil-root interactions leading to improved orchard productivity, profitability, and sustainability. Teaching responsibilities will include the mentoring and supervision of graduate students.
The Endowed chair will be based at the Irrigated Agriculture Research and Extension Center in Prosser.
Do you like wine? We are located in the beautiful Napa Valley!
Treasury Wine Estates is one of the world’s largest wine companies that is traded on the Australian Securities Exchange (ASX). We believe in creating a culture that delivers sustainable growth – for our people, our business and our customers. We have a passion for wine that is reflected in our behavior and in everything we do. The character, quality and scale of our global brand portfolio is unmatched. Our bands are amongst the most recognized and awarded in the world including, Penfolds, Beringer, Chateau St. Jean, Sterling Vineyards, Etude, Stags’ Leap, Lindeman’s, Matua and Gabbiano. We welcome new talent, enthusiasm and fresh insight; we’re excited by what you could bring and the wonderful career opportunities we can offer!
This position is responsible for maintaining the college vineyards in collaboration with the V & E Program Director. In addition, this position includes a teaching load of 3- 9 credits per semester (and possibly one course during summer) depending upon demand and time availability. Finally, the position will assist in research and extension duties for the Kansas grape and wine industry as well as workshop teaching/hosting.
Sun-Maid Raisin Growers, located in Fresno County has an immediate opening for a full time position. This position is in charge of all operations and sales of Sun-Maid’s distillery operations, converting
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