Davis, Calif., August 31, 2018…Each year, the
American Society for Enology and Viticulture (ASEV) awards
scholarships to students
pursuing a degree in enology, viticulture or in a curriculum
emphasizing a science basic to the wine and grape industry. This
year, 37 students throughout North America received a total of
$107,500 to help support their academic pursuits and provide an
introduction into the grape and wine industry.
Davis, Calif., August 14, 2018… Six students
received accolades for their oral, poster and flash talk
presentations at the American Society for Enology and
Viticulture’s (ASEV) 69th National Conference last
June. ASEV recognized students who are pursuing a degree in
enology, viticulture or in a curriculum emphasizing a science
basic to the wine and grape industry. Awards were made possible
thanks to the generous sponsors: Lallemand (enology) and
Davis, Calif., August 8, 2018…The American
Society for Enology and Viticulture (ASEV) has confirmed John
Thorngate, Vice President of Operations Technical Services at
Constellation Brands, as the 2018-2019 president. Thorngate
succeeds James Harbertson of Washington State University to lead
ASEV’s 12-member board.
DAVIS, Calif., April 24, 2018…Viticulture
Extension Specialist and Oregon State University (OSU) Associate
Professor Dr. Patty Skinkis has been confirmed as the American
Society for Enology and Viticulture’s (ASEV) 2018 Extension Distinction
Award recipient. This honor recognizes a current extension
educator for outstanding contributions to an extension program or
the advanced translation of novel research findings into
commercially applicable tools for enologists or viticulturists.
DAVIS, Calif., April 18, 2018…For 30 years, Dr.
Veronique Cheynier has studied wine tannins and pigments, and she
will be sharing insight from her three decades worth of research
at the American Society for Enology and Viticulture’s (ASEV)
69th National Conference in Monterey, California. Dr.
DAVIS, Calif., April 16 2018…In recent years,
researchers have gained a better understanding of
Brettanomyces’s impact on winemaking globally.
Brettanomyces has long been viewed as spoilage yeast,
but scientists have identified a range of metabolic products
contributing to spoilage and how Brettanomyces interacts
with different wine environments and microorganisms.
DAVIS, Calif., April 10, 2018…The American
Society for Enology and Viticulture (ASEV) has selected the 2018
Best Papers, available for free at the American Journal of Enology and
Viticulture (AJEV). Authors will be presenting their winning
papers at the Society’s 69th National Conference on
June 18-21 in Monterey, California.
DAVIS, CA, March 22,
2018 - Cornell University’s chemosensory professor
andFlavornetco-founder Dr. Terry Acree will
be the recipient of the 2018 Merit Award, the American Society
for Enology and Viticulture’s (ASEV) highest honor. A leading
researcher on aroma and flavor perception, Dr. Acree will be
sharing his presentation, “From Methyl Anthranylate to Mercaptohexanol:
Measuring Wine Qualia,” at
the ASEV 69thNational Conference on June 21, 2018.
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