2018 ASEV Merit Award Presentation
From Methyl Anthranylate to Mercaptohexanol: Measuring Wine Qualia
Dr. Terry Acree is Professor at the Department of Food Science of Cornell University, New York.
The ASEV Merit Award is presented annually to an individual who has significantly contributed in an outstanding manner to the progress and advancement of enology and viticulture to the industry and/or to the Society. This award acknowledges excellence in the fields of education, technology, research, management, public relations, or any discipline related to enology and viticulture.
The ASEV Board is pleased to honor Dr. Terry Acree of Cornell University, New York as ASEV’s 2018 Merit Award recipient.