2018 Daily Schedule

Overview

Daily Schedule 2018

This schedule will be updated with more details on a weekly basis and is subject to change without notice. All events will be held at the Portola Hotel and Monterey Conference Center.

NOTE: This schedule is tentative and subject to change.

Monday, June 18

3:00 pm – 6:00 pm Registration
De Anza Foyer, Portola Hotel
3:00 pm – 6:00 pm Speaker Ready Room
Bonsai I, Portola Hotel
4:00 pm – 6:00 pm ASEV Board Meeting
Executive Boardroom, Portola Hotel

Tuesday, June 19

7:00 am – 5:00 pm Registration
De Anza Foyer, Portola Hotel
7:00 am – 5:00 pm Speaker Ready Room
Bonsai I, Portola Hotel
8:00 am – 5:00 pm Brettanomyces Symposium
De Anza III, Portola Hotel
7:00 pm – 8:00 pm ASEV Board Reception (by invitation only)
Jeffers Plaza, Monterey Conference Center
8:00 pm – 10:30 pm ASEV Board Dinner (by invitation only)
Colton I, Monterey Conference Center

Wednesday, June 20

6:30 am – 7:00 pm Registration
De Anza Foyer, Portola Hotel
6:30 am – 7:00 pm Speaker Ready Room
Bonsai I, Portola Hotel
7:30 am – 7:00 pm Poster Sessions
Poster Authors Present 5:25 pm – 7:00 pm
De Anza I, Portola Hotel
7:55 am – 8:05 am President’s Welcome
Serra I, Monterey Conference Center
8:05 am – 8:15 am Monterey County Vintners & Growers Association Presentation
Serra I, Monterey Conference Center
8:15 am – 9:55 am Enology – Wine Phenolics Session
(oral research reports)
Serra I, Monterey Conference Center
8:15 am – 9:55 am Viticulture – Disease Session
(oral research reports)
Serra II, Monterey Conference Center
10:00 am – 4:00 pm Supplier Displays
De Anza Foyer, Portola Hotel & Serra Foyer Monterey Conference Center
10:15 am – 11:00 am ASEV Extension Distinction Award Presentation
Engaging Industry Citizen Scientists to Address Fundamental Production Issues​
Dr. Patty Skinkis, Oregon State University, Corvallis
Serra I, Monterey Conference Center
11:15 am – Noon Honorary Research Lecturer
Wine Tannins and Pigments: An Overview of 30 Years of Research
Dr. Véronique Cheynier, Institut National de Recherche Agronomique (INRA), France
Serra I, Monterey Conference Center
Noon – 1:30 pm Early Career Member Lunch
A Sense of Place: Finding your Career Niche in a Sea of Wine and Grapes​
Fritz Westover, Westover Vineyard Advising, Texas
De Anza III, Portola Hotel
1:30 pm – 2:30 pm Winemaking – Using Malolactic Fermentation as a Driver of Red Wine Style
(industry seminar)
Serra I, Monterey Conference Center
1:30 pm – 2:30 pm Grapegrowing – Building Healthy Soils
(industry seminar)
Serra II, Monterey Conference Center
2:45 pm – 3:30 pm Keynote Presentation
It’s the Journey not the Destination: Myths and Measurements on the Road to Winegrape Quality​
Dr. Mark Matthews, University of California, Davis
Serra I, Monterey Conference Center
3:45 pm – 4:45 pm Student Flash Talks – Viticulture 
(selected student poster presenters)
Serra II, Monterey Conference Center
3:45 pm – 5:25 pm Student Flash Talks – Enology 
(selected student poster presenters)
Serra I, Monterey Conference Center
5:25 pm – 7:00 pm Poster Authors Present (research reports) & Monterey County Regional Wine Reception
De Anza I, Portola Hotel

Thursday, June 21

7:30 am – 5:00 pm Poster Session (research reports) 
​De Anza I, Portola Hotel
7:30 am – 5:00 pm Speaker Ready Room
Bonsai I, Portola Hotel
7:30 am – 7:00 pm Registration
De Anza Foyer, Portola Hotel
8:00 am – 9:00 am Enology – Wine Metals and Reactivity Session
(oral research reports)
Serra I,
Monterey Conference Center
8:00 am – 9:00 am Viticulture – General Viticulture Session
(oral research reports)
Serra II,
Monterey Conference Center
9:15 am – 10:00 am Merit Award Presentation
From Methyl Anthranylate to Mercaptohexanol: Measuring Wine Qualia
Dr. Terry Acree, Cornell University, New York
Serra I, Monterey Conference Center
10:00 am – 4:00 pm Supplier Displays
De Anza Foyer, Portola Hotel & Serra Foyer
Monterey Conference Center
10:15 am – 11:15 am Enology – General Session
(oral research reports)
Serra I,
Monterey Conference Center
10:15 am – 11:15 am Viticulture – Crop Load Management Session
(oral research reports)
Serra II,
Monterey Conference Center
11:30 am – Noon AJEV Best Enology Paper Author Presentation
Serra I, Monterey Conference Center
Noon – 1:00 pm ASEV Annual Business Meeting
De Anza III, Portola Hotel
1:10 pm – 2:30 pm Enology – Microbiology Session
(oral research reports)
Serra I,
Monterey Conference Center
1:10 pm – 2:30 pm Viticulture – Viticulture from East to West Session
(oral research reports)

Serra II, Monterey Conference Center
2:45 pm – 3:15 pm AJEV Best Viticulture Paper Author Presentation
Serra I, Monterey Conference Center
3:30 pm – 5:00 pm A Focus on Current Issues in the California Grape and Wine Industry
(outreach seminar)
Serra I, Monterey Conference Center
5:15 pm – 7:15 pm Student-Industry Mixer Reception
De Anza I, Portola Hotel

Commands