2018 Daily Schedule

Overview

Daily Schedule 2018

This schedule will be updated with more details on a weekly basis and is subject to change without notice. All events will be held at the Portola Hotel and Monterey Conference Center.

NOTE: This schedule is tentative and subject to change.

Monday, June 18

3:00 pm – 6:00 pm Registration
3:00 pm – 6:00 pm Speaker Ready Room
4:00 pm – 6:00 pm ASEV Board Meeting

Tuesday, June 19

7:00 am – 5:00 pm Registration
7:00 am – 5:00 pm Speaker Ready Room
8:00 am – 5:00 pm Brettanomyces Symposium
7:00 pm – 8:00 pm ASEV Board Reception (by invitation only)
8:00 pm – 10:30 pm ASEV Board Dinner (by invitation only)

Wednesday, June 20

6:30 am – 7:00 pm Registration
6:30 am – 7:00 pm Speaker Ready Room
7:30 am – 7:00 pm Poster Sessions
Poster Authors Present 5:25 pm – 7:00 pm
7:55 am – 8:05 am President’s Welcome
8:05 am – 8:15 am Monterey County Vintiners & Growers Association Presentation
8:15 am – 9:55 am Enology – Wine Phenolics Session
(oral research reports)
8:15 am – 9:55 am Viticulture – Disease Session
(oral research reports)
10:00 am – 4:00 pm Supplier Displays
10:15 am – 11:00 am ASEV Extension Distinction Award Presentation
Engaging Industry Citizen Scientists to Address Fundamental Production Issues​
Dr. Patty Skinkis, Oregon State University, Corvallis
11:15 am – Noon Honorary Research Lecturer
Wine Tannins and Pigments: An Overview of 30 Years of Research
Dr. Véronique Cheynier, Institut National de Recherche Agronomique (INRA), France
Noon – 1:30 pm Early Career Member Lunch
Fritz Westover, Westover Vineyard Advising, Texas
1:30 pm – 2:30 pm Winemaking – Using Malolactic Fermentation as a Driver of Red Wine Style
(industry seminar)
1:30 pm – 2:30 pm Grapegrowing – Building Healthy Soils
(industry seminar)
2:45 pm – 3:30 pm Keynote Presentation
It’s the Journey not the Destination: Myths and Measurements on the Road to Winegrape Quality​
Dr. Mark Matthews, University of California, Davis
3:45 pm – 4:45 pm Viticulture – Student Flash Talks (selected student poster presenters)
3:45 pm – 5:25 pm Enology – Student Flash Talks (selected student poster presenters)
5:25 pm – 7:00 pm Poster Authors Present (research reports) & Monterey County Regional Wine Reception

Thursday, June 21

7:30 am – 5:00 pm Poster Session (research reports) 
7:30 am – 5:00 pm Speaker Ready Room 
7:30 am – 7:00 pm Registration
8:00 am – 9:00 am Enology – Wine Metals and Reactivity Session
(oral research reports) 
8:00 am – 9:00 am Viticulture – General Viticulture Session
(oral research reports) 
9:15 am – 10:00 am Merit Award Presentation
From Methyl Anthranylate to Mercaptohexanol: Measuring Wine Qualia
Dr. Terry Acree, Cornell University, New York
10:00 am – 4:00 pm Supplier Displays 
10:15 am – 11:15 am Enology – General Session
(oral research reports) 
10:15 am – 11:15 am Viticulture – Crop Load Management Session
(oral research reports)
11:30 am – Noon AJEV Best Enology Paper Author Presentation
Noon – 1:00 pm ASEV Annual Business Meeting 
1:10 pm – 2:30 pm Enology – Microbiology Session
(oral research reports)
1:10 pm – 2:30 pm Viticulture – Viticulture from East to West Session
(oral research reports)
2:45 pm – 3:15 pm AJEV Best Viticulture Paper Author Presentation
3:30 pm – 5:00 pm A Focus on Current Issues in the California Grape and Wine Industry
(outreach seminar)
5:15 pm – 7:15 pm Student-Industry Mixer Reception 

Commands