Enology – Wine Phenolics Session
Research Reports
Location: Monterey Conference Center
Moderator:
Anita Oberholster, University of California, Davis
Speakers:
| 8:15 am – 8:35 am | Influence of Berry Ripeness on the Extraction of Skin and Seed Polyphenols and Sensory Characteristics of Pinot noir Dominik Durner, DLR Rheinpfalz, Germany |
| 8:35 am – 8:55 am | Characterization of Skin Cell Wall Material from Pinot noir and Cabernet Sauvignon from Different Regions Cristina Medina-Plaza, University of California, Davis |
| 8:55 am – 9:15 am | Impact of Fruit Maturity and Extended Maceration on Phenolic Extraction of Cabernet Sauvignon Wines Caroline Merrell, Washington State University, Tri-Cities |
| 9:15 am – 9:35 am | Wine Oxidation: Analysis of Quinone Reaction Products Using 13C Isotope Tracing Andrew Waterhouse, University of California, Davis |
| 9:35 am – 9:55 am | Pigmented Tannin and Derivative Analysis by a Complementary Suite of Mass Spectrometric Techniques Jonathan Cave, University of California, Davis |
