The American Society for Enology and Viticulture (ASEV) has announced the 2014 best enology and viticulture paper awards, based on all research articles published in the American Journal of Enology and Viticulture (AJEV) in 2013. The authors will be recognized at the 65th ASEV National Conference on June 23-27, 2014, in Austin, Texas.
The American Society for Enology and Viticulture’s (ASEV) 65th annual National Conference is being held in conjunction with the ASEV Eastern Section’s 39th Annual Meeting from June 23 through 27 at the Hyatt Regency in Austin, Texas. Known for its food and music, Austin offers those attending the conference a taste of the southwestern vibe while meeting with leading researchers, growers and vintners from around the world to discuss current issues and science shaping the industry.
The American Society for Enology and Viticulture (ASEV) has confirmed Dr. James Kennedy as the 2013-2014 president. Chair of the Department of Viticulture and Enology at California State University, Fresno, Kennedy succeeds Leticia Chacón-Rodríguez of Treasury Wine Estates to lead the ASEV’s 12-member board.
“It is an honor to serve an organization as established as ASEV,” Kennedy said. “I hope to enhance the legacy of my predecessors, which directly impacts ASEV’s value to the industry today and in the future.”
Exceeding last year’s attendance, 600 wine and grape industry leaders, researchers and other academic representatives from around the world attended the American Society for Enology and Viticulture’s (ASEV) 64th National Conference. Hosted last week in Monterey, California, the conference serves as the national platform for the wine and grape industry to disseminate current research reports and present seminars on technology and other themed topics of importance to the industry.
The American Journal of Enology and Viticulture (AJEV) has confirmed a new editorial team and announced a significant step in strategic planning. Susan E. Ebeler, of the University of California, Davis, has been appointed the enology editor. Peter Cousins, of E&J Gallo Winery, was confirmed as AJEV’s first viticulture editor in 2011. Linda Bisson, also of UC Davis, continues as science editor, but within an enhanced role of directing the vision of AJEV and expanding the content and features of the online journal.
Leticia Chacón-Rodriguez now heads the American Society for Enology and Viticulture (ASEV) after being confirmed by the board as president. As of July 1, she leads the 12-member board to build on the success of Past President Sara Spayd of North Carolina State University.
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