General information

Benefits of Professional and Student Membership

Some of the benefits of becoming an individual member include:

  • Annual online subscription (calendar year) to the American Journal of Enology and Viticulture (AJEV), including online access to full AJEV archives since 1950, and to the Catalyst: Discovery into Practice
  • Reduced rates on all other ASEV/AJEV publications
  • Reduced membership registration rates to the National Conference, Unified Wine & Grape Symposium and other ASEV sponsored events
  • ASEV Technical Update–practical research articles (sent by email and archived online)
  • Access to the online searchable ASEV member (individual & company) directories
  • No page fees for published journal articles (10 pages or less)  
  • Networking Opportunities
  • Being part of a professional community
  • Certificate of membership (professional member only)

Professional members can add a print copy of our quarterly Journal to their annual membership for a nominal fee.

Student members may purchase individual current copies of our printed quarterly Journal for $20 each. Click here to download the order form.