AJEV is fortunate to welcome a new editor. Dr. Krista Shellie of the United States Department of Agriculture became an associate editor in plant physiology and biochemistry in February 2015.
“We are pleased to have someone with Dr. Shellie’s breadth of experience and depth of expertise join the ranks of the AJEV associate editors, and I look forward to working with her,” noted AJEV Science Editor Linda Bisson.
For the first time, attendees of the 66th National Conference will have the opportunity to hear the 2015 Best Paper authors present their winning papers.
The Best Enology Paper, “In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor,” will be presented by Andre Knoesen from the University of California, Davis, on Wednesday, June 17, at 3:00 p.m.
The Best Viticulture Paper, “Persistence of Elemental Sulfur Spray Residue of Grapes during Ripening and Vinification,” will be presented by Misha T. Kwasniewski from the University of Missouri, Columbia, on Thursday, June 18, at 11:30 a.m.
ASEV welcomes Jen Smalley, our new event and meeting planner. Prior to joining ASEV, Smalley managed events and coordinated unique wine experiences during her 11-year career with Silverado Vineyards in Napa. She organized and oversaw tastings, specialty tours and wine club events, as well as corporate and private events. Additionally, she mentored and trained staff for hospitality events, brand promotion, and company procedures.
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