AJEV is fortunate to welcome a new editor. Dr. Krista Shellie of
the United States Department of Agriculture became an associate
editor in plant physiology and biochemistry in February 2015.
“We are pleased to have someone with Dr. Shellie’s breadth of
experience and depth of expertise join the ranks of the AJEV
associate editors, and I look forward to working with her,” noted
AJEV Science Editor Linda Bisson.
For the first time, attendees of the 66th National Conference
will have the opportunity to hear the 2015 Best Paper authors
present their winning papers.
Best Enology Paper, “In-Line Measurement of Color and Total
Phenolics during Red Wine Fermentations Using a Light-Emitting
Diode Sensor,” will be presented by Andre Knoesen from the
University of California, Davis, on Wednesday, June 17, at 3:00
Best Viticulture Paper, “Persistence of Elemental Sulfur
Spray Residue of Grapes during Ripening and Vinification,” will
be presented by Misha T. Kwasniewski from the University of
Missouri, Columbia, on Thursday, June 18, at 11:30 a.m.
ASEV welcomes Jen Smalley, our new event and meeting planner.
Prior to joining ASEV, Smalley managed events and coordinated
unique wine experiences during her 11-year career with Silverado
Vineyards in Napa. She organized and oversaw tastings, specialty
tours and wine club events, as well as corporate and private
events. Additionally, she mentored and trained staff for
hospitality events, brand promotion, and company procedures.
Approved by the ASEV Board of Directors on January 23,
ASEV Ethics Policy
The objectives of the Society shall be to encourage, stimulate,
and support research in enology and viticulture or other sciences
directly applied to enology or viticulture through its technical
programs. Furthermore, the objectives shall be to provide forums
for the presentation, discussion, and publication of such
research and technological developments for the advancement of
science and the promotion of education in enology and
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