Session

Viticulture – Grape Maturity Session
Research Reports

Location: Hyatt Regency Austin

Moderator:

Matthew Fidelibus, University of California, Davis

10:20 am – 10:40 am Effect of Light Environment on Methoxypyrazine Content of Cabernet Sauvignon
Cassandra M. Plank, Texas Tech University, Lubbock
10:40 am – 11:00 am Development of a Grape Chemical Quality Scale for Vitis vinifera L. Cabernet Sauvignon
Bruce S. Pan, E&J Gallo Winery
11:00 am – 11:20 am The End of Ripening
Mark A. Matthews, University of California, Davis
11:20 am – 11:40 am Impact of Cultural Practices on Cold Hardiness Dynamics of Six Vitis vinifera Cultivars
James J. Willwerth, Brock University, Canada
11:40 am – Noon Improving Freezing Tolerance of Vitis vinifera Pinot gris Grapevines Using Exogenous Abscisic Acid
Shouxin Li, Ohio State University, Wooster

Commands