Enology – General Enology Session
Research Reports

Location: Monterey Marriott Hotel


Stephen Menke, Colorado State University, Grand Junction


8:15 am – 8:30 am Measurement of Organic and Inorganic Arsenic Species in Californian Wines using LC-ICP-QQQ
Courtney Tanabe, University of California, Davis
8:30 am – 8:45 am Clarifying the Fate of Acetaldehyde in Wine: its Hidden Derivatives
Ana Peterson, University of California, Davis
8:45 am – 9:00 am Cellulose Content in Bourbon Whiskey Barrels Changes over Time
Jarrad Gollihue, University of Kentucky, Lexington
9:00 am – 9:15 am Impact of Wine pH Reduction by Cation Exchange on Sensory and Chemical Attributes
Misha T. Kwasniewski, University of Missouri, Columbia
9:15 am – 9:30 am Combination of Cold Soak and Whole- Cluster Fermentation in Pinot noir: Effect on Color, Phenols, and Sensory Properties
Federico Casassa, California Polytechnic State University, San Luis Obispo