Enology – General Enology Session
Research Reports
Location: Monterey Marriott Hotel
Moderator:
Stephen Menke, Colorado State University, Grand Junction
Speakers:
| 8:15 am – 8:30 am | Measurement of Organic and Inorganic Arsenic Species in Californian Wines using LC-ICP-QQQ Courtney Tanabe, University of California, Davis |
| 8:30 am – 8:45 am | Clarifying the Fate of Acetaldehyde in Wine: its Hidden Derivatives Ana Peterson, University of California, Davis |
| 8:45 am – 9:00 am | Cellulose Content in Bourbon Whiskey Barrels Changes over Time Jarrad Gollihue, University of Kentucky, Lexington |
| 9:00 am – 9:15 am | Impact of Wine pH Reduction by Cation Exchange on Sensory and Chemical Attributes Misha T. Kwasniewski, University of Missouri, Columbia |
| 9:15 am – 9:30 am | Combination of Cold Soak and Whole- Cluster Fermentation in Pinot noir: Effect on Color, Phenols, and Sensory Properties Federico Casassa, California Polytechnic State University, San Luis Obispo |
