Session

Enology – Fermentation Management Session
Research Reports

Location: Marriott Portland Downtown Waterfront

Moderator:

Federico Casassa, California Polytechnic State University, San Luis Obispo

Speakers:

3:30 pm – 3:50 pm A Current Evaluation of Wine Fermentation Models
James Nelson, University of California, Davis
3:50 pm – 4:10 pm Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines
Federico Casassa, California Polytechnic State University, San Luis Obispo
4:10 pm – 4:30 pm Effects of Including Different Forms of Grape Stems on Chemical Parameters of Red Wines
Aude Watrelot, Iowa State University, Ames
4:30 pm – 4:50 pm Isothermal Titration Calorimetry to Describe Polyphenol-Macromolecule Interactions
Yiliang Cheng, Iowa State University, Ames