Session

Enology – Aroma Compounds Session
Research Reports

Location: Marriott Portland Downtown Waterfront

Moderator:

Miguel Pedroza, California Polytechnic State University, San Luis Obispo

Speakers:

1:30 pm – 1:50 pm Influence of Grain Type and Surface Area on Extraction of Alternative Oak in a Model Wine Solution
Mackenzie Aragon, Washington State University, Tri-Cities
1:50 pm – 2:10 pm Investigation of Varietal Effects on the Perception of Frost Taint in Cabernet Sauvignon Wines
Danielle Fox, Washington State University, Tri-Cities
2:10 pm – 2:30 pm Ambient Cannabis Aroma in Vineyards and Potential Wine Taint
David Hugel, Cornell University, New York