Position Summary:
Manage the improvement and standardization of product quality and reliability processes by studying and implementing product requirements to ensure Ste. Michelle Wine Estates quality and regulatory agency requirements are met.

Minimum Qualifications:

• Bachelor’s degree in Food Science, Quality or Management, from a four-Year College or university; or combination of education and progressive responsibility related experience.
• Minimum of five years related experience in quality management
• Familiarity with IS0 17025.
• Excellent organizational, communication, and listening skills
• History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.

Apply at www.smwe.com/employment Requistion: 17-0051