Enology Technician
Surry Community College
Dobson, NC
Closing Date:
February 29, 2020
Job Address:
Surry Community College
630 South Main Street
Dobson, NC 27017
Job Description:
Enology Technician will be responsible for day-to-day operations and routine tasks of campus winery to include:
• Assist with maintenance and promotion of wines produced by
students in the Viticulture & Enology program.
• Assist Enology Faculty, Viticulture Technician, and Science
Division Chair with record-keeping related to harvest,
fermentation, finishing, storage, and packaging
• Maintain records of current inventories (supplies, case goods,
fermenting, and bulk/barreled wines). This information is subject
to inspection by federal and state authorities and used to
complete required reports to regulatory agencies
• Maintain inventory of tax-paid wine
• Coordinate with Enology Instructor to order and receive
supplies on a timely basis
• Possess demonstrated ability and willingness to utilize safe
working habits at all times in the winery
• Possess flexibility in weekly schedule to accommodate bottling,
harvest, Southeastern Grape & Wine Symposium, and wine
festivals
• Assist in the distribution of wine to retail outlets by
pursuing and maintaining wholesale relationships with wine shops
and restaurants in the region
• Assist with the planning and implementation of Viticulture &
Enology Advisory Committee meetings
• Assist with Viticulture & Enology program and event marketing,
including managing social media accounts
• Assist with production of the Viticulture & Enology
newsletter
• Assist with industry outreach and special projects as
needed
• Market the VEN program and Surry Cellars brand.
To Apply:
Contact Brenda Byrd at byrdb@surry.edu or by calling 336-386-3447