Ralph Kunkee Seminar: Historical Review by Ralph Kunkee’s Prior Students & Those Working in His Field of Expertise
Date: Friday, June 22, 2012
Time: 8:00 am – 11:45 am
Moderator:
Linda Bisson, University of California, Davis
Program:
| 8:00 am – 8:30 am |
A Brief History of Ralph’s Scientific Career Linda Bisson, University of California, Davis |
| 8:30 am – 9:00 am |
Studying Leuconostoc oenos with Ralph: The Early
Years Richard Morenzoni, California |
| 9:00 am – 9:30 am |
Studying Yeasts with Ralph and Where It Led Me Alan Bakalinsky, Oregon State University, Corvallis |
| 9:30 am – 9:45 am | Break |
| 9:45 am – 10:15 am |
Identification and Sensory Effects of Lactic Acid Bacteria
and Brettanomyces Spoilage C.M. Lucy Joseph, University of California, Davis |
| 10:15 am – 10:45 am |
Studying the Malolactic Fermentation – Building on Ralph’s
Legacy Thomas Henick-Kling, Washington State University, Tri-Cities |
| 10:45 am – 11:15 am |
Next Generation Sequencing of Lactic Acid Bacteria and the
Future of Ralph’s Legacy David Mills, University of California, Davis |
| 11:15 am – 11:30 am |
Lactobacillus Kunkeei and Ralph’s Legacy on
Sanitation and Spoilage Organisms Charlie Edwards, Washington State University, Pullman |
| 11:30 am – 11:45 am |
Closing Remarks Linda Bisson, University of California, Davis |
