ASEV Platform

Joint Yeast Symposium Announces Keynote Speaker, Workshops and Sponsorship Opportunities, Early Registration Now Open

Registration for the Joint Yeast Symposium is now open! If you are an ASEV member, please contact us for the member discount promotional code.

The Joint Symposium on Yeast and Fermented Beverage Flavor will be held on April 24-26, 2019, at the Oxford Suites Sonoma County, Rohnert Park, California. The two-and-a-half-day conference will feature KU Leuven Genetics Professor Kevin Verstrepen, who will be presenting his keynote address, “A Systems Approach to Understanding and Improving Fermentation Aromas.” Dr. Verstrepen serves as the director of the VIB Center for Microbiology, director of the Leuven Institute for Beer Research and Honorary Professor at Nottingham University. For more information on Dr. Verstrepen, click here.

Additionally, three workshops have been added to the program. For more detailed information, click on each link:

Sponsorship opportunities are still available. For more information, contact ASBC or Christine Benz, sponsorship chair.

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