Announcement

7th International Cool Climate Symposium (ICCS)
7th International Symposium on Cool Climate Viticulture and Enology

June 20-22, 2010
Washington State Convention Center
Seattle, Washington USA

In conjunction with the 61st ASEV National Conference, the ASEV Northwest Chapter is organizing the 7th International Symposium on Cool Climate Viticulture and Enology. Refer to the Daily Schedule below for complete program and tour information.

A printed technical abstracts book will be provided during the symposium, and a technical proceedings on CD will be available after the symposium.

The conference week will unfold with a complete content-driven program integrating research reports, industry seminars and a symposium.

ICCS Organizing Committee:

Russell Smithyman, Chateau Ste. Michelle, Washington (Chair)
Joan Davenport, Washington State University, Prosser
James Harbertson, Washington State University, Prosser
(Enology Program Chair)
Markus Keller, Washington State University, Prosser
(Viticulture Program Chair)
Mercy Olmstead, University of Florida, Gainesville
Kerry Ringer, Washington State University, Prosser (tours)

2010 ASEV Program Committee Chair:

Patty Saldivar, Viticultural Consultant, California

Sunday, June 20

1:00 pm – 5:00 pm Registration
East Lobby
1:00 pm – 7:00 pm Speaker Ready Room
Room 601
5:00 pm – 7:00 pm Welcome Wine Reception

Address by Dan Newhouse, Washington State Department of Agriculture, Olympia

Monday, June 21

7:00 am – 5:00 pm Registration
East Lobby
7:00 am – 5:00 pm Speaker Ready Room
Room 601
8:00 am – 7:00 pm ICCS Program (oral and poster sessions)
Wine Reception 5:00 pm – 7:00 pm
6:30 pm – 10:00 pm ICCS Invited Speakers Dinner (by invitation only)

Tuesday, June 22

7:00 am – 5:00 pm Speaker Ready Room
Room 601
7:00 am – 5:30 pm Registration
East Lobby
8:00 am – 5:15 pm ICCS Program (oral and poster sessions)
7:00 pm – 11:00 pm Symposium Dinner (Banquet)

 

Commands