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Proceedings of the Second International Symposium on Nitrogen in Grapes and Wine
Consists of articles from speakers, representing both academic and industry perspectives, who addressed a broad range of the impacts that nitrogen has on grape and wine quality, from vineyard to bottle. The symposium was held in conjunction with the 66th ASEV National Conference in Portland, OR, June 15-18, 2015 Table of Contents I. Impact of…
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Proceedings of the International Symposium on Nitrogen in Grapes and Wine
Contains the keynote and poster presentations of invited speakers at the International Symposium on Nitrogen in Grapes and Wine held on June 18 & 19, 1991 in Seattle, Washington. Table of Contents Soil nitrogen and the uptake of nitrogen in grapevines.O. Lohnertz1-11 Ground water pollution by nitrate in viticultural areas.K. Schaller12-22 Nitrogen dynamics in grapevine:…
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Proceedings of the International Symposium on Table Grape Production
Consists of papers presented by invited speakers at the International Symposium on Table Grape Production held on June 28 & 29, 1994 in Anaheim, California. Table of Contents International Table Grape Production1-42 Table grape production in Chile.J. Perez-Harvey1-7 Table grape production in Israel.S. Lavee8-17 Table grape production in Italy.C. S. Liuni, A. Coletta, and L.…
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Proceedings of the International Symposium on Clonal Selection
Consists of papers presented by invited speakers at the International Symposium on Clonal Selection held on June 20 & 21, 1995 in Portland, Oregon. Table of Contents Clonal selection in France. Methods, organization, and use.R. Boidron1-7 Study of clone performance at Chateau Haut-Brion.J. Delmas8-11 Clonal selection of Bordeaux varieties.P. Leclair12-16 Aspects of clonal selection in…
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Wine in Context: Nutrition, Physiology, and Policy. Proceedings of the Symposium on Wine & Health
Consists of papers presented by invited speakers at the Symposium on Wine & Health held on June 24 & 25, 1996 in Reno, Nevada. Table of Contents Cross cultural aspects of drinking, alcohol abuse, and alcoholism.D. J. Pittman1-5 Atherosclerotic cardiovascular disease and antioxidants.R. L. Walzem and R. J. Hansen6-12 Red wine, atherosclerosis, and coronary thrombosis.J.…